Detalhe da pesquisa
1.
US Food Industry Progress Toward Salt Reduction, 2009-2018.
Am J Public Health;
112(2): 325-333, 2022 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35080946
2.
Ubiquity of Sugary Drinks and Processed Food Throughout Food and Non-Food Retail Settings in NYC.
J Community Health;
45(5): 973-978, 2020 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32323175