Detalhe da pesquisa
1.
Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid ß-oxidation to generate biologically-active and -inactive intermediates.
Crit Rev Food Sci Nutr;
: 1-58, 2022 Oct 13.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36226718
2.
In vivo bioavailability, absorption, excretion, and pharmacokinetics of [14C]procyanidin B2 in male rats.
Drug Metab Dispos;
38(2): 287-91, 2010 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19910517
3.
Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods.
J Nutr;
136(1): 45-51, 2006 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-16365057
4.
Inflammation, reactive oxygen species and cytochrome P450.
Inflammopharmacology;
11(1): 75-86, 2003.
Artigo
em Inglês
| MEDLINE
| ID: mdl-15035735
5.
Abnormal iron parameters in the pregnancy syndrome preeclampsia.
Am J Obstet Gynecol;
187(2): 412-8, 2002 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-12193935