Detalhe da pesquisa
1.
A point mutation in the kinase domain of CRK10 leads to xylem vessel collapse and activation of defence responses in Arabidopsis.
J Exp Bot;
74(10): 3104-3121, 2023 05 19.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36869735
2.
Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2.
Plant Biotechnol J;
19(8): 1602-1613, 2021 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33638281
3.
Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking.
Plant Biotechnol J;
18(11): 2316-2327, 2020 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32356579
4.
Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms.
Plant Biotechnol J;
18(8): 1763-1777, 2020 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31945237
5.
Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation.
Eur J Nutr;
59(1): 297-307, 2020 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30725212
6.
Oat bran, but not its isolated bioactive ß-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota.
Br J Nutr;
121(5): 549-559, 2019 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30688188
7.
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers' dried grains with solubles (DDGS) and in-process samples.
Appl Microbiol Biotechnol;
102(17): 7577-7587, 2018 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29955936
8.
Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration.
Plant Biotechnol J;
15(11): 1429-1438, 2017 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28316134
9.
Suppression of xylan endotransglycosylase PtxtXyn10A affects cellulose microfibril angle in secondary wall in aspen wood.
New Phytol;
205(2): 666-81, 2015 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25307149
10.
Genetic Approaches to Increase Arabinoxylan and ß-Glucan Content in Wheat.
Plants (Basel);
12(18)2023 Sep 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37765380
11.
RNAi suppression of xylan synthase genes in wheat starchy endosperm.
PLoS One;
16(8): e0256350, 2021.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34411179
12.
Polysaccharide microarrays for high-throughput screening of transglycosylase activities in plant extracts.
Glycoconj J;
27(1): 79-87, 2010 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19953317
13.
Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor.
Food Chem X;
6: 100093, 2020 Jun 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32551438
14.
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour.
PLoS One;
15(2): e0227826, 2020.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32023285
15.
Comparative prebiotic activity of mixtures of cereal grain polysaccharides.
AMB Express;
9(1): 203, 2019 Dec 21.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31865461
16.
Modified expression of ZmMYB167 in Brachypodium distachyon and Zea mays leads to increased cell wall lignin and phenolic content.
Sci Rep;
9(1): 8800, 2019 06 19.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31217516
17.
Improving Rice Dietary Fibre Content and Composition for Human Health.
J Nutr Sci Vitaminol (Tokyo);
65(Supplement): S48-S50, 2019.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31619645
18.
In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria.
Carbohydr Polym;
179: 50-58, 2018 Jan 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29111070
19.
Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes.
Food Chem;
244: 304-310, 2018 Apr 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29120786
20.
Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and ß-glucan) in old and modern Italian durum wheat genotypes.
Data Brief;
16: 1062-1068, 2018 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29326969