Detalhe da pesquisa
1.
New insights into sulfur metabolism in yeasts as revealed by studies of Yarrowia lipolytica.
Appl Environ Microbiol;
79(4): 1200-11, 2013 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23220962
2.
Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese.
J Bacteriol;
194(3): 738-9, 2012 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22247534
3.
Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheese.
J Bacteriol;
194(18): 5141-2, 2012 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22933766
4.
S-methyl thioesters are produced from fatty acids and branched-chain amino acids by brevibacteria: focus on L-leucine catabolic pathway and identification of acyl-CoA intermediates.
Appl Microbiol Biotechnol;
93(4): 1673-83, 2012 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-21858675
5.
Global regulation of the response to sulfur availability in the cheese-related bacterium Brevibacterium aurantiacum.
Appl Environ Microbiol;
77(4): 1449-59, 2011 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-21169450
6.
Exploration of sulfur metabolism in the yeast Kluyveromyces lactis.
Appl Microbiol Biotechnol;
91(5): 1409-23, 2011 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-21796381
7.
Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses.
Int J Food Microbiol;
354: 109174, 2021 Sep 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34103155
8.
Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts.
Foods;
9(3)2020 Mar 17.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32192189
9.
Identification of brevibacteriaceae by multilocus sequence typing and comparative genomic hybridization analyses.
Appl Environ Microbiol;
75(19): 6406-9, 2009 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19648361
10.
Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafnia alvei.
Front Microbiol;
10: 1901, 2019.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31474970
11.
Growth and adaptation of microorganisms on the cheese surface.
FEMS Microbiol Lett;
362(1): 1-9, 2015 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25790503
12.
Overview of a surface-ripened cheese community functioning by meta-omics analyses.
PLoS One;
10(4): e0124360, 2015.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25867897
13.
Physiological and biochemical responses of Yarrowia lipolytica to dehydration induced by air-drying and freezing.
PLoS One;
9(10): e111138, 2014.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25350121
14.
Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food.
Appl Microbiol Biotechnol;
77(6): 1191-205, 2008 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-18064452
15.
Identification of a powerful aroma compound in munster and camembert cheeses: ethyl 3-mercaptopropionate.
J Agric Food Chem;
56(12): 4674-80, 2008 Jun 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-18512934
16.
Evidence for distinct L-methionine catabolic pathways in the yeast Geotrichum candidum and the bacterium Brevibacterium linens.
Appl Environ Microbiol;
72(3): 2155-62, 2006 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-16517666