Detalhe da pesquisa
1.
Model studies on the release of aroma compounds from structured and nonstructured oil systems using proton-transfer reaction mass spectrometry.
J Agric Food Chem;
55(5): 1915-22, 2007 Mar 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-17263546
2.
Representativeness of extracts of offset paper packaging and analysis of the main odor-active compounds.
J Agric Food Chem;
52(8): 2326-34, 2004 Apr 21.
Artigo
em Inglês
| MEDLINE
| ID: mdl-15080641
3.
Sensory and chemical changes in tomato sauces during storage.
J Agric Food Chem;
50(11): 3262-71, 2002 May 22.
Artigo
em Inglês
| MEDLINE
| ID: mdl-12009996