Detalhe da pesquisa
1.
Experimental demonstration of a free space optical wireless video transmission system based on image compression sensing algorithm.
Opt Express;
31(25): 41479-41495, 2023 Dec 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38087546
2.
[Clinical Comparison of the Efficacy of Systemic Thrombolysis,Catheter-Directed Thrombolysis,and AngioJet Percutaneous Mechanical Thrombectomy in Acute Lower Extremity Deep Venous Thrombosis].
Zhongguo Yi Xue Ke Xue Yuan Xue Bao;
45(3): 410-415, 2023 Jun.
Artigo
em Zh
| MEDLINE
| ID: mdl-37407527
3.
DkMYB14 is a bifunctional transcription factor that regulates the accumulation of proanthocyanidin in persimmon fruit.
Plant J;
106(6): 1708-1727, 2021 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33835602
4.
Imidacloprid increases intestinal permeability by disrupting tight junctions.
Ecotoxicol Environ Saf;
222: 112476, 2021 Oct 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34214772
5.
Salt-assisted acetonitrile extraction and HPLC-QTOF-MS/MS detection for residues of multiple classes of pesticides in human serum samples.
J Sep Sci;
43(17): 3534-3545, 2020 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32618409
6.
Age- and diet-specific effects of chronic exposure to chlorpyrifos on hormones, inflammation and gut microbiota in rats.
Pestic Biochem Physiol;
159: 68-79, 2019 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31400786
7.
Effects of Diethyl Phosphate, a Non-Specific Metabolite of Organophosphorus Pesticides, on Serum Lipid, Hormones, Inflammation, and Gut Microbiota.
Molecules;
24(10)2019 May 24.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31137755
8.
Effect of garlic powder on acrylamide formation in a low-moisture model system and bread baking.
J Sci Food Agric;
96(3): 893-9, 2016 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25754987
9.
Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch.
Int J Biol Macromol;
254(Pt 3): 128053, 2024 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37963504
10.
High-Fat Diet Aggravates the Disorder of Glucose Metabolism Caused by Chlorpyrifos Exposure in Experimental Rats.
Foods;
12(4)2023 Feb 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36832892
11.
The role of guar gum in improving the gel and structural characteristics of germinated highland barley starch.
Int J Biol Macromol;
238: 124052, 2023 May 31.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36931483
12.
Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials.
Foods;
12(12)2023 Jun 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37372499
13.
Fibrillation modification to improve the viscosity, emulsifying, and foaming properties of rice protein.
Food Res Int;
166: 112609, 2023 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36914353
14.
3-Monochloropropane-1,2-diol causes spermatogenesis failure in male rats via Sertoli cell dysfunction but not testosterone reduction.
Toxicol Lett;
360: 1-10, 2022 May 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35063618
15.
Numerical solution for circular tunnel excavated in strain-softening rock masses considering damaged zone.
Sci Rep;
12(1): 4465, 2022 Mar 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35296746
16.
Bifidobacterium animalis subsp. lactis A6 Enhances Fatty Acid ß-Oxidation of Adipose Tissue to Ameliorate the Development of Obesity in Mice.
Nutrients;
14(3)2022 Jan 29.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35276956
17.
Microorganisms-An Effective Tool to Intensify the Utilization of Sulforaphane.
Foods;
11(23)2022 Nov 23.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36496582
18.
Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch.
Curr Res Food Sci;
5: 1649-1659, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36177335
19.
Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative study.
Int J Biol Macromol;
222(Pt A): 114-120, 2022 Dec 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36113602
20.
Allicin Promoted Reducing Effect of Garlic Powder through Acrylamide Formation Stage.
Foods;
11(16)2022 Aug 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36010398