Detalhe da pesquisa
1.
A comprehensive review on glycation and its potential application to reduce food allergenicity.
Crit Rev Food Sci Nutr;
: 1-23, 2023 Sep 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37683268
2.
Effect of tyrosinase-catalyzed crosslinking on the structure and allergenicity of turbot parvalbumin mediated by caffeic acid.
J Sci Food Agric;
99(7): 3501-3508, 2019 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30623428
3.
Allergenicity of acrolein-treated shrimp tropomyosin evaluated using RBL-2H3 cell and mouse model.
J Sci Food Agric;
98(11): 4374-4378, 2018 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29427351
4.
Determining the effect of malondialdehyde on the IgE-binding capacity of shrimp tropomyosin upon in vitro digestion.
J Sci Food Agric;
97(13): 4588-4594, 2017 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28349532
5.
The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes.
Food Chem;
450: 139345, 2024 Aug 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38640524
6.
Orally administered selenium-containing α-D-1,6-glucan and α-D-1,6-glucan relief early cognitive deficit in APP/PS1 mice.
Int J Biol Macromol;
257(Pt 1): 128539, 2024 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38048923
7.
Reducing the allergenicity of tropomyosin in shrimp by covalent conjugation with quercetin and chlorogenic acid.
Int J Biol Macromol;
262(Pt 2): 130099, 2024 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38342255
8.
A pattern-free paper enzyme biosensor for one-step detection of fish freshness indicator hypoxanthine with a microfluidic aggregation effect.
Food Chem;
405(Pt A): 134811, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36370568
9.
Effects of methylglyoxal on shrimp tropomyosin structure and allergenicity during thermal processing.
Food Chem X;
17: 100532, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36845508
10.
Functional and Allergenic Properties Assessment of Conalbumin (Ovotransferrin) after Oxidation.
Foods;
11(15)2022 Aug 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35954072
11.
The conformational structural change of ß-lactoglobulin via acrolein treatment reduced the allergenicity.
Food Chem X;
10: 100120, 2021 Jun 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33981987
12.
Changes in structure and allergenicity of shrimp tropomyosin by dietary polyphenols treatment.
Food Res Int;
140: 109997, 2021 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33648231
13.
Reducing the Allergenicity of α-Lactalbumin after Lipid Peroxidation.
J Agric Food Chem;
69(20): 5725-5733, 2021 May 26.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33974424
14.
Lipid emulsion enhances fish allergen parvalbumin's resistance to in vitro digestion and IgG/IgE binding capacity.
Food Chem;
302: 125333, 2020 Jan 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31416005
15.
Structural changes of 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity.
Food Chem;
274: 547-557, 2019 Feb 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30372977
16.
Effect of laccase-catalyzed cross-linking on the structure and allergenicity of Paralichthys olivaceus parvalbumin mediated by propyl gallate.
Food Chem;
297: 124972, 2019 Nov 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31253320
17.
Inhibition of advanced glycation endproducts during fish sausage preparation by transglutaminase and chitosan oligosaccharides induced enzymatic glycosylation.
Food Funct;
9(1): 253-262, 2018 Jan 24.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29168862
18.
Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp (Metapenaeus ensis) tropomyosin.
Food Chem;
248: 287-295, 2018 May 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29329856
19.
Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine ß-lactoglobulin.
Food Funct;
9(7): 3944-3955, 2018 Jul 17.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29974110
20.
Effect of transglutaminase-catalyzed glycosylation on the allergenicity and conformational structure of shrimp (Metapenaeus ensis) tropomyosin.
Food Chem;
219: 215-222, 2017 Mar 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27765219