Detalhe da pesquisa
1.
Physicochemical Parameters Affecting Norovirus Adhesion to Ready-To-Eat Foods.
Appl Environ Microbiol;
87(23): e0139621, 2021 11 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34550762
2.
Induction of fatty acid composition modifications and tolerance to biocides in Salmonella enterica serovar Typhimurium by plant-derived terpenes.
Appl Environ Microbiol;
77(3): 906-10, 2011 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-21131520
3.
Evaluating the Sporicidal Activity of Disinfectants against Clostridium difficile and Bacillus amyloliquefaciens Spores by Using the Improved Methods Based on ASTM E2197-11.
Front Public Health;
6: 18, 2018.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29459891
4.
Optical characterization of Pseudomonas fluorescens on meat surfaces using time-resolved fluorescence.
J Biomed Opt;
11(1): 014011, 2006.
Artigo
em Inglês
| MEDLINE
| ID: mdl-16526888
5.
Attachment of Listeria innocua to polystyrene: effects of ionic strength and conditioning films from culture media and milk proteins.
J Food Prot;
77(3): 427-34, 2014 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24674434
6.
Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture.
Int J Microbiol;
2011: 972494, 2011.
Artigo
em Inglês
| MEDLINE
| ID: mdl-20981289
7.
Attachment of Listeria monocytogenes to Stainless Steel, Glass, Polypropylene, and Rubber Surfaces After Short Contact Times.
J Food Prot;
53(9): 742-746, 1990 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31018308