Detalhe da pesquisa
1.
Expected satiation alone does not predict actual intake of desserts.
Appetite;
123: 183-190, 2018 04 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29278719
2.
Providing choice and/or variety during a meal: Impact on vegetable liking and intake.
Appetite;
108: 391-398, 2017 01 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27784633
3.
The structure of a food product assortment modulates the effect of providing choice on food intake.
Appetite;
104: 44-51, 2016 09 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26606886
4.
High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking.
J Nutr;
145(10): 2221-8, 2015 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26290008
5.
Assimilation and contrast are on the same scale of food anticipated-experienced pleasure divergence.
Appetite;
90: 160-7, 2015 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25796209
6.
The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics.
Appetite;
90: 136-43, 2015 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25772196
7.
Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects.
Br J Nutr;
112(4): 557-64, 2014 Aug 28.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24968280
8.
Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins.
Nutr Res Rev;
25(1): 29-39, 2012 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22643031
9.
Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort.
Appetite;
59(2): 385-90, 2012 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22664302
10.
The satiety effect of disguised liquid preloads administered acutely and differing only in their nutrient content tended to be weaker for lipids but did not differ between proteins and carbohydrates in human subjects.
Br J Nutr;
104(9): 1406-14, 2010 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-20553637
11.
A high-protein, moderate-energy, regular cheesy snack is energetically compensated in human subjects.
Br J Nutr;
102(4): 625-31, 2009 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19216814
12.
Effects of galacto-oligosaccharide ingestion on the mucosa-associated mucins and sucrase activity in the small intestine of mice.
Eur J Nutr;
48(8): 457-64, 2009 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19575258
13.
Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study.
Mol Nutr Food Res;
50(11): 1053-60, 2006 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-17054098
14.
Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature.
Food Funct;
6(9): 2996-3005, 2015 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26190153
15.
Sulfated ferulic acid is the main in vivo metabolite found after short-term ingestion of free ferulic acid in rats.
J Agric Food Chem;
50(10): 3037-41, 2002 May 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-11982438
16.
Bound ferulic acid from bran is more bioavailable than the free compound in rat.
J Agric Food Chem;
52(13): 4338-43, 2004 Jun 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-15212489
17.
Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans.
Am J Clin Nutr;
97(6): 1314-23, 2013 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23576048
18.
Increasing the protein content in a carbohydrate-free diet enhances fat loss during 35% but not 75% energy restriction in rats.
J Nutr;
134(10): 2646-52, 2004 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-15465761