Detalhe da pesquisa
1.
Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes.
Diabetologia;
64(6): 1385-1388, 2021 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33677626
2.
Carbohydrate quality and human health: a series of systematic reviews and meta-analyses.
Lancet;
393(10170): 434-445, 2019 02 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30638909
3.
Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial.
Nutrients;
13(8)2021 Jul 27.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34444739
4.
Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain Breads.
Diabetes Care;
43(2): 476-479, 2020 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31744812
5.
Interrupting Prolonged Sitting with Regular Activity Breaks does not Acutely Influence Appetite: A Randomised Controlled Trial.
Nutrients;
10(2)2018 Jan 26.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29373503