Detalhe da pesquisa
1.
The Influence of Nanoparticle Shape on Protein Corona Formation.
Small;
16(25): e2000285, 2020 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32406176
2.
Applying Nanoparticle Tracking Analysis to Characterize the Polydispersity of Aggregates Resulting from Tannin-Polysaccharide Interactions in Wine-Like Media.
Molecules;
24(11)2019 Jun 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31163608
3.
Adsorption of Wine Constituents on Functionalized Surfaces.
Molecules;
21(10)2016 Oct 18.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27763562
4.
Biomimetic Bacterium-like Particles Loaded with Aggregation-Induced Emission Photosensitizers as Plasma Coatings for Implant-Associated Infections.
ACS Appl Mater Interfaces;
16(15): 18449-18458, 2024 Apr 17.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38578282
5.
A novel solution to tartrate instability in white wines.
Food Chem;
422: 136159, 2023 Oct 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37146354
6.
Surface nanoengineering technology for the removal of sulfur compounds associated with negative attributes in wines.
NPJ Sci Food;
7(1): 5, 2023 Feb 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36750569
7.
In situ ATR FTIR study of dextrin adsorption on anatase TiO2.
Langmuir;
28(9): 4233-40, 2012 Mar 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22272722
8.
Synchrotron FTIR microscopy of Langmuir-Blodgett monolayers and polyelectrolyte multilayers at the solid-solid interface.
Langmuir;
28(3): 1683-8, 2012 Jan 24.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22225512
9.
Fluorescence sensing technology for the rapid detection of haze-forming proteins in white wine.
Food Chem;
374: 131770, 2022 Apr 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34894466
10.
Quantification of protein by acid hydrolysis reveals higher than expected concentrations in red wines: Implications for wine tannin concentration and colloidal stability.
Food Chem;
385: 132658, 2022 Aug 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35313192
11.
Nanoparticles Surface Chemistry Influence on Protein Corona Composition and Inflammatory Responses.
Nanomaterials (Basel);
12(4)2022 Feb 18.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35215013
12.
Fluorescence correlation spectroscopy to unravel the interactions between macromolecules in wine.
Food Chem;
352: 129343, 2021 Aug 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33652194
13.
Chemical defects in the highly fluorescent conjugated polymer dots.
Langmuir;
26(23): 17785-9, 2010 Dec 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-21069959
14.
Effect of adsorbed polymers on bubble--particle attachment.
Langmuir;
25(23): 13290-4, 2009 Dec 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19860372
15.
Regeneration of Magnetic Nanoparticles Used in the Removal of Pathogenesis-Related Proteins from White Wines.
Foods;
9(1)2019 Dec 18.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31861250
16.
Differentiation of Rat Mesenchymal Stem Cells toward Osteogenic Lineage on Extracellular Matrix Protein Gradients.
Adv Healthc Mater;
8(17): e1900595, 2019 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31328896
17.
Magnetic separation technology: Functional group efficiency in the removal of haze-forming proteins from wines.
Food Chem;
275: 154-160, 2019 Mar 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30724182
18.
Biomaterial Surface Hydrophobicity-Mediated Serum Protein Adsorption and Immune Responses.
ACS Appl Mater Interfaces;
11(31): 27615-27623, 2019 Aug 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31310498
19.
A novel technology for the rapid, selective, magnetic removal of pathogenesis-related proteins from wines.
Food Chem;
232: 508-514, 2017 Oct 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28490105
20.
The effects of pH and copper on the formation of volatile sulfur compounds in Chardonnay and Shiraz wines post-bottling.
Food Chem;
207: 148-56, 2016 Sep 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27080891