Detalhe da pesquisa
1.
The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils.
Foods;
12(3)2023 Jan 17.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36765963
2.
Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil.
J Agric Food Chem;
71(42): 15701-15712, 2023 Oct 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37815987
3.
Triglyceride-rich lipoprotein regulates APOB48 receptor gene expression in human THP-1 monocytes and macrophages.
J Nutr;
142(2): 227-32, 2012 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22190030
4.
Fatty acid ethyl esters (FAEE) in virgin olive oil: A shorter and full validated approach as an alternative to the EU Official Method.
Food Chem;
394: 133300, 2022 Nov 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35777252
5.
Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity.
Foods;
11(10)2022 May 23.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35627087
6.
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.
Food Chem;
366: 130588, 2022 Jan 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34314930
7.
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils.
Foods;
10(6)2021 Jun 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34199349
8.
Pyropheophytin a in Soft Deodorized Olive Oils.
Foods;
9(8)2020 Jul 23.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32717975
9.
Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidity.
Food Chem;
330: 127226, 2020 Nov 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32540532
10.
Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method.
Foods;
9(7)2020 Jul 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32674289
11.
Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends.
Food Chem;
315: 126235, 2020 Jun 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32006865
12.
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils.
Foods;
8(12)2019 Dec 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31842305
13.
Saturated hydrocarbon content in olive fruits and crude olive pomace oils.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess;
33(3): 391-402, 2016.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26679220
14.
Postprandial dietary fatty acids exert divergent inflammatory responses in retinal-pigmented epithelium cells.
Food Funct;
7(3): 1345-53, 2016 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26914244
15.
Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices.
J Agric Food Chem;
53(14): 5766-71, 2005 Jul 13.
Artigo
em Inglês
| MEDLINE
| ID: mdl-15998146
16.
Editorial: Proceedings of Olivebioteq 2018 - Olive Management, Biotechnology and Authenticity of Olive Products.
Front Plant Sci;
11: 860, 2020.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32714342
17.
Determination of esters of fatty acids with low molecular weight alcohols in olive oils.
J Agric Food Chem;
50(16): 4721-5, 2002 Jul 31.
Artigo
em Inglês
| MEDLINE
| ID: mdl-12137504
18.
Characterization of glyceridic and unsaponifiable compounds of Sacha inchi (Plukenetia huayllabambana L.) oils.
J Agric Food Chem;
62(41): 10162-9, 2014 Oct 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25228323
19.
Comparative study of phytosterol derivatives in monovarietal olive oils.
J Agric Food Chem;
62(24): 5669-74, 2014 Jun 18.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24861171
20.
Analysis of methanol and ethanol in virgin olive oil.
MethodsX;
1: 207-11, 2014.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26150954