Detalhe da pesquisa
1.
Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil.
Molecules;
27(24)2022 Dec 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36557871
2.
Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil.
Molecules;
26(24)2021 Dec 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34946598
3.
Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest.
J Sci Food Agric;
96(12): 4288-94, 2016 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27133474
4.
Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment.
Front Nutr;
10: 1231049, 2023.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37720375
5.
Vitamin C, protein, and dietary fibre contents as affected by genotype, agro-climatic conditions, and cooking method on tubers of Solanum tuberosum Group Phureja.
Food Chem;
349: 129207, 2021 Jul 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33601282
6.
Utilization of fruit pomace, overripe fruit, and bush pruning residues from Andes berry (Rubus glaucus Benth) as antioxidants in an oil in water emulsion.
Food Chem;
281: 114-123, 2019 May 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30658737
7.
Influence of genotype, agro-climatic conditions, cooking method, and their interactions on individual carotenoids and hydroxycinnamic acids contents in tubers of diploid potatoes.
Food Chem;
288: 127-138, 2019 Aug 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30902272
8.
Hydroxycinnamic acids in cooked potato tubers from Solanum tuberosum group Phureja.
Food Sci Nutr;
5(3): 380-389, 2017 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28572921
9.
Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia.
Food Chem;
217: 364-372, 2017 Feb 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27664647
10.
Effect of pectins on the mass transfer kinetics of monosaccharides, amino acids, and a corn oil-in-water emulsion in a Franz diffusion cell.
Food Chem;
209: 144-53, 2016 Oct 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27173546
11.
Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja.
J Chromatogr B Analyt Technol Biomed Life Sci;
975: 18-23, 2015 Jan 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25462107
12.
Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions.
Food Funct;
5(12): 3083-95, 2014 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25312704
13.
Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study.
J Agric Food Chem;
62(52): 12620-30, 2014 Dec 31.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25479310
14.
Quantitative fate of chlorogenic acid during enzymatic browning of potato juice.
J Agric Food Chem;
61(7): 1563-72, 2013 Feb 20.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23360289
15.
Diversity of (dihydro) hydroxycinnamic acid conjugates in Colombian potato tubers.
Food Chem;
139(1-4): 1087-97, 2013 Aug 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23561213
16.
Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.
J Agric Food Chem;
60(18): 4709-17, 2012 May 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22519635
17.
Inhibition of enzymatic browning of chlorogenic acid by sulfur-containing compounds.
J Agric Food Chem;
60(13): 3507-14, 2012 Apr 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22416853
18.
New insights into an ancient antibrowning agent: formation of sulfophenolics in sodium hydrogen sulfite-treated potato extracts.
J Agric Food Chem;
59(18): 10247-55, 2011 Sep 28.
Artigo
em Inglês
| MEDLINE
| ID: mdl-21854040
19.
Ablandamiento d frutos de pitaya amarilla (acathocereus pitajaya) a temperatuura ambiente y en refrigeración: actividad de poligalacturonasa, celulasa y xilanasa / Yellow Pitaya (Acanthocereus pitajaya) Fruit Softening During its Storage at Room Temperature and on Refrigerated Conditions: Polygalacturonase, Celualase and Xilanase Activities
Acta biol. colomb;
17(2): 259-270, mayo-ago. 2012. ilus, graf, tab
Artigo
em Espanhol
| LILACS
| ID: lil-659296
20.
EXTRACCIÓN Y MEDIDA DE ACTIVIDAD DE PECTIN METIL ESTEARASA EN PITAYA AMARILLA (Acanthocereus pitajaya), ENZIMA RELACIONADA CON EL ABLANDAMIENTO / Extraction And Assay Of Pectinmethyl Esterase From Pitaya Amarilla (Acanthocereus pitajaya), Enzyme Vinculated To Softening
Acta biol. colomb;
14(2): 73-82, ago. 2009. ilus
Artigo
em Espanhol
| LILACS
| ID: lil-634912