Tomato response to metal nanoparticles introduction into the nutrient medium.

This study is aimed to explore the capacity of metal nanoparticles (NPs) iron, zinc, copper and their combinations introduced in the Murashige-Skoog (MS) nutrient medium (NM) to affect the growth and development of tomato plants (Solanum lycopersicum L.). NPs were prepared by a flow-levitation method. Metal NPs were characterised by transmission and scanning electron microscopy, X-ray phase analysis. Average NPs diameters were: iron - 27.0 nm, zinc - 54.0 nm, copper - 79.0 nm. MS NM was modified by substitution of common metal sulphates by neutral metal NPs instead of salts. Tomato seedlings cultivation on NM MS with NPs instead of salts assures improved seedling parameters (root length and root activity) in comparison with plants grown on standard MS. Venice cultivar tomato seedlings grown on NM with metal NPs demonstrated an increase in: seed germination by 10-180%, root length by 10-20%, and root activity by 10 -125%. After 45 days of cultivation, tomato seedlings were transplanted in a greenhouse and were grown up to the harvest. Effects in seed germination and increase of crop mass depended on metal nature and NPs concentration.

New insights into the cellular responses to iron nanoparticles in Capsicum annuum.

In this study, the anatomical and ultrastructural responses of Capsicum annuum to iron nanoparticles (Fe NPs) were determined. The results showed that the bio-effects of Fe NPs on plants could be positive or negative, depending on the additive concentrations. Low concentrations of Fe NPs were found to promote plant growth. Light and electron microscope analyses showed that the Fe NPs promoted plant growth by altering the leaf organization, and increasing the chloroplast number and grana stacking, as well as regulating the development of vascular bundles. Meanwhile, it was found that the Fe NPs could be absorbed in the roots, and then transported to the central cylinder in bio-available forms, where they were translocated and utilized by the leaves and stems. In contrast, high concentrations of Fe NPs appeared to be harmful to the plants, and the majority of Fe NPs were aggregated into cell walls and transported via the apoplastic pathway in the roots, which may potentially block the transfer of iron nutrients. Taken together, the aforementioned data showed that the rational use of Fe NPs could alleviate iron deficiency, and Fe NPs could be an ideal supply for Fe2+ ions fertilizers in agriculture.