Detalhe da pesquisa
1.
Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard.
J Sci Food Agric;
101(9): 3767-3777, 2021 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33300619
2.
Shelf-life study of ready-to-cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil.
J Sci Food Agric;
99(11): 5219-5228, 2019 Aug 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31049967
3.
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads.
J Sci Food Agric;
97(2): 650-658, 2017 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27144811
4.
Phytochemical Compounds from the Crop Byproducts of Tunisian Globe Artichoke Cultivars.
Chem Biodivers;
13(11): 1475-1483, 2016 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27449402
5.
Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage.
Foods;
12(21)2023 Oct 29.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37959067
6.
Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit.
Food Chem;
428: 136756, 2023 Dec 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37413837
7.
Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment.
Plants (Basel);
11(14)2022 Jul 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35890480
8.
Allelopathy in Durum Wheat Landraces as Affected by Genotype and Plant Part.
Plants (Basel);
11(8)2022 Apr 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35448748
9.
Mineral profile in globe artichoke as affected by genotype, head part and environment.
J Sci Food Agric;
91(2): 302-8, 2011 Jan 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-20954162
10.
Chemical and morphological characteristics of new clones and commercial varieties of globe artichoke (Cynara cardunculus var. scolymus).
Plant Foods Hum Nutr;
66(3): 291-7, 2011 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-21792680
11.
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices.
Foods;
10(3)2021 Mar 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33801354
12.
Long-Term Effect of Cover Crops on Species Abundance and Diversity of Weed Flora.
Plants (Basel);
9(11)2020 Nov 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33172153
13.
Minerals profile of two globe artichoke cultivars as affected by NPK fertilizer regimes.
Food Res Int;
100(Pt 2): 95-99, 2017 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28888464
14.
In vitro micropropagation and mycorrhizal treatment influences the polyphenols content profile of globe artichoke under field conditions.
Food Res Int;
99(Pt 1): 385-392, 2017 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28784496
15.
Leaf polyphenol profile and SSR-based fingerprinting of new segregant Cynara cardunculus genotypes.
Front Plant Sci;
5: 800, 2014.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25653660
16.
Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon.
J Agric Food Chem;
58(2): 1026-31, 2010 Jan 27.
Artigo
em Inglês
| MEDLINE
| ID: mdl-20028012