Detalhe da pesquisa
1.
Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers.
Chemistry;
18(41): 13059-67, 2012 Oct 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22936644
2.
The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood.
Proc Natl Acad Sci U S A;
106(23): 9174-9, 2009 Jun 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19470460
3.
Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines.
Front Microbiol;
11: 1308, 2020.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32612594
4.
Expressing forest origins in the chemical composition of cooperage oak woods and corresponding wines by using FTICR-MS.
Chemistry;
15(3): 600-11, 2009.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19040225
5.
Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct?
Food Res Int;
87: 168-179, 2016 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29606238