Detalhe da pesquisa
1.
Microbiological, physicochemical and sensory changes throughout ripening of an experimental soft smear-ripened cheese in relation to salt concentrations.
J Dairy Sci;
2024 Mar 13.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38490552
2.
A rapid method for the assessment of the vitality of microorganisms using flow cytometry.
Cytometry A;
101(7): 577-587, 2022 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35324070
3.
Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripening.
J Dairy Sci;
102(6): 5713-5725, 2019 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31005324
4.
Survival of cheese-ripening microorganisms in a dynamic simulator of the gastrointestinal tract.
Food Microbiol;
53(Pt A): 30-40, 2016 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26611167
5.
Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses under different conditions of temperature and relative humidity.
J Dairy Sci;
96(6): 4031-40, 2013 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23587382
6.
Food-dependent set-up of the DiDGI® dynamic in vitro system: Correlation with the porcine model for protein digestion of soya-based food.
Food Chem;
341(Pt 2): 128276, 2021 Mar 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33068848
7.
Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion.
Food Res Int;
100(Pt 1): 477-488, 2017 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28873711
8.
Discrimination of Cognacs and other distilled drinks by mid-infrared spectropscopy.
J Agric Food Chem;
54(15): 5220-6, 2006 Jul 26.
Artigo
em Inglês
| MEDLINE
| ID: mdl-16848497
9.
In vitro characterization of the digestive stress response and immunomodulatory properties of microorganisms isolated from smear-ripened cheese.
Int J Food Microbiol;
197: 98-107, 2015 Mar 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25589362
10.
A Decision Support System Coupling Fuzzy Logic and Probabilistic Graphical Approaches for the Agri-Food Industry: Prediction of Grape Berry Maturity.
PLoS One;
10(7): e0134373, 2015.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26230334
11.
Validation of a new in vitro dynamic system to simulate infant digestion.
Food Chem;
145: 1039-45, 2014 Feb 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24128581