Detalhe da pesquisa
1.
Structure, stability, and mechanism of dextran-CPP-Ca2+ conjugates: A novel high-efficiency calcium ion delivery system.
Food Chem;
408: 135190, 2023 May 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36535187
2.
Effects of high temperature, high humidity, and cold storage on structure and qualities of whole oat flour noodles during processing.
J Food Sci;
88(1): 83-93, 2023 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36510381
3.
Synthesis and evaluation of highly dispersible and efficient photocatalytic TiO2/poly lactic acid nanocomposite films via sol-gel and casting processes.
Int J Food Microbiol;
331: 108763, 2020 Oct 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32574819
4.
Polysaccharides production from soybean curd residue via Morchella esculenta.
J Food Biochem;
43(4): e12791, 2019 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31353603