Detalhe da pesquisa
1.
Invited review: Acid whey trends and health benefits.
J Dairy Sci;
104(2): 1262-1275, 2021 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33358165
2.
Characterization of antibacterial activity of a N-acetylmuramoyl-L-alanine amidase produced by Latilactobacillus sakei isolated from salami.
World J Microbiol Biotechnol;
37(4): 65, 2021 Mar 19.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33740141
3.
Improved antimicrobial spectrum of the N-acetylmuramoyl-L-alanine amidase from Latilactobacillus sakei upon LysM domain deletion.
World J Microbiol Biotechnol;
37(11): 196, 2021 Oct 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34654973
4.
Technically relevant enzymes and proteins produced by LAB suitable for industrial and biological activity.
Appl Microbiol Biotechnol;
104(4): 1401-1422, 2020 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31900557
5.
Purification and characterization of a phospholipid-hydrolyzing phosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese.
J Dairy Sci;
103(5): 3912-3923, 2020 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32147264
6.
Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells.
J Dairy Sci;
103(9): 7707-7718, 2020 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32684482
7.
Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy.
Molecules;
25(14)2020 Jul 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32660090
8.
Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins.
Appl Microbiol Biotechnol;
103(13): 5243-5257, 2019 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31030287
9.
Biochemistry and regulatory functions of bacterial glucose kinases.
Arch Biochem Biophys;
577-578: 1-10, 2015 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25978980
10.
Identification of Putative ß-Galactosidase Genes in the Genome of Lactobacillus helveticus OSU-PECh-4A.
Microbiol Resour Announc;
11(1): e0076621, 2022 Jan 20.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34989615
11.
Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications.
ACS Food Sci Technol;
2(9): 1442-1452, 2022 Sep 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36161074
12.
Characterization and Cellular Uptake of Peptides Derived from In Vitro Digestion of Meat Analogues Produced by a Sustainable Extrusion Process.
J Agric Food Chem;
70(26): 8124-8133, 2022 Jul 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35730749
13.
Screening and characterization of ß-galactosidase activity in lactic acid bacteria for the valorization of acid whey.
JDS Commun;
3(1): 1-6, 2022 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36340677
14.
Characterization of milk and soy phospholipid liposomes and inflammation in 3T3-L1 adipocytes.
JDS Commun;
2(5): 238-242, 2021 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36338387
15.
Supercritical CO2 treatment reduces the antigenicity of buttermilk ß-lactoglobulin and its inflammatory response in Caco-2 cells.
JDS Commun;
2(1): 1-6, 2021 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36337288
16.
Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria.
Microorganisms;
9(2)2021 Feb 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33572211
17.
Draft Genome Sequence of Lactobacillus rhamnosus OSU-PECh-69, a Cheese Isolate with Antibacterial Activity.
Microbiol Resour Announc;
9(37)2020 Sep 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32912915
18.
Assessment of Safety and Probiotic Traits of Enterococcus durans OSY-EGY, Isolated From Egyptian Artisanal Cheese, Using Comparative Genomics and Phenotypic Analyses.
Front Microbiol;
11: 608314, 2020.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33362752