Detalhe da pesquisa
1.
Fast Centrifugal Partition Chromatography Fractionation of Concentrated Agave (Agave salmiana) Sap to Obtain Saponins with Apoptotic Effect on Colon Cancer Cells.
Plant Foods Hum Nutr;
71(1): 57-63, 2016 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26701355
2.
Microencapsulation of steroidal saponins from agave sap concentrate using different carriers in spray drying.
Food Sci Technol Int;
28(7): 622-633, 2022 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34747254
3.
Editorial: Trends in the design of functional foods for human health.
Front Nutr;
11: 1393366, 2024.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38544752
4.
Nutraceutical Potential of Five Mexican Brown Seaweeds.
Biomed Res Int;
2019: 3795160, 2019.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31930118
5.
Effect of ultrasound transducer design on the acoustically-assisted supercritical fluid extraction of antioxidants from oregano.
Ultrason Sonochem;
47: 47-56, 2018 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29908606
6.
Variability in Saponin Content, Cancer Antiproliferative Activity and Physicochemical Properties of Concentrated Agave Sap.
J Food Sci;
81(8): H2069-75, 2016 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27376349
7.
Effect of Agave americana and Agave salmiana Ripeness on Saponin Content from Aguamiel (Agave Sap).
J Agric Food Chem;
63(15): 3924-30, 2015 Apr 22.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25811101
8.
Comparative analyses of total phenols, antioxidant activity, and flavonol glycoside profile of cladode flours from different varieties of Opuntia spp.
J Agric Food Chem;
59(13): 7054-61, 2011 Jul 13.
Artigo
em Inglês
| MEDLINE
| ID: mdl-21598948