Detalhe da pesquisa
1.
Resveratrol-loaded pH-responsive Mesona chinensis polysaccharides-zein nanoparticles for effective treatment of ulcerative colitis.
J Sci Food Agric;
104(7): 3992-4003, 2024 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38323719
2.
Effect of duck interferon-α and an anti-cap protein polyclonal antibody against duck circovirus.
Microb Pathog;
182: 106235, 2023 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37419219
3.
Comparison study of protective effects of porcine bile acids and sheep bile acids against heat stress in chickens.
J Sci Food Agric;
103(12): 5687-5696, 2023 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37071437
4.
Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications.
Crit Rev Food Sci Nutr;
: 1-16, 2022 Nov 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36382653
5.
Tea Polysaccharide Prevents Colitis-Associated Carcinogenesis in Mice by Inhibiting the Proliferation and Invasion of Tumor Cells.
Int J Mol Sci;
19(2)2018 Feb 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29419740
6.
Recent Advances in Momordica charantia: Functional Components and Biological Activities.
Int J Mol Sci;
18(12)2017 Nov 28.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29182587
7.
Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits.
Foods;
13(7)2024 Apr 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38611417
8.
Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1,2-diol Esters during Thermal Processing.
Foods;
13(2)2024 Jan 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38254562
9.
Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch.
Int J Biol Macromol;
254(Pt 3): 128053, 2024 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37963504
10.
Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels.
Food Chem;
447: 138986, 2024 Jul 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38489875
11.
Large and small amplitude oscillatory shear techniques evaluate the nonlinear rheological properties of Ficus pumila polysaccharide -wheat starch gel.
Int J Biol Macromol;
270(Pt 1): 132352, 2024 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38754676
12.
Structural changes of rice starch-anthocyanins complexes (V-type) and its impact on gut microbiotas and potential metabolic pathways during in vitro fermentation.
Food Chem;
448: 139064, 2024 Aug 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38547705
13.
Anthocyanins-natural pigment of colored rice bran: Composition and biological activities.
Food Res Int;
175: 113722, 2024 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38129038
14.
The Molecular Mechanism of Yam Polysaccharide Protected H2O2-Induced Oxidative Damage in IEC-6 Cells.
Foods;
12(2)2023 Jan 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36673354
15.
Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing.
Foods;
12(2)2023 Jan 13.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36673483
16.
Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin.
Food Res Int;
168: 112770, 2023 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37120221
17.
Alleviative effects of natural plant polysaccharides against DSS-induced ulcerative colitis via inhibiting inflammation and modulating gut microbiota.
Food Res Int;
167: 112630, 2023 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37087227
18.
Antioxidant stability and in vitro digestion of ß-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates.
Food Res Int;
174(Pt 1): 113584, 2023 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37986450
19.
Investigation on the Contents of Nε-carboxymethyllysine, Nε-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market.
Foods;
12(4)2023 Feb 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36832798
20.
Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservation.
Food Res Int;
164: 112331, 2023 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36737924