Detalhe da pesquisa
1.
Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications.
Molecules;
28(9)2023 May 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37175258
2.
Low-Frequency Ultrasound Coupled with High-Pressure Technologies: Impact of Hybridized Techniques on the Recovery of Phytochemical Compounds.
Molecules;
26(17)2021 Aug 24.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34500551
3.
Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems.
Molecules;
26(9)2021 Apr 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33946376
4.
Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments.
Molecules;
25(17)2020 Aug 27.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32867210
5.
Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery.
RSC Adv;
14(3): 2116-2133, 2024 Jan 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38196909
6.
Pulsed electric field technology in vegetable and fruit juice processing: A review.
Food Res Int;
184: 114207, 2024 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38609209
7.
One-step ultrasound-assisted recovery of yellow-orange-red natural coloring from defatted annatto seeds: A cleaner processing alternative.
Ultrason Sonochem;
107: 106906, 2024 May 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38776867
8.
Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer.
J Microencapsul;
30(8): 717-27, 2013.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23534491
9.
Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers.
Foods;
12(13)2023 Jul 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37444333
10.
High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content.
Ultrason Sonochem;
97: 106449, 2023 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37267822
11.
Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices.
Food Chem X;
15: 100398, 2022 Oct 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36211728
12.
Whey Beverage Emulsified System as Carrying Matrix of Fennel Seed Extract Obtained by Supercritical CO2 Extraction: Impact of Thermosonication Processing and Addition of Prebiotic Fibers.
Foods;
11(9)2022 May 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35564055
13.
Study of the reaction between genipin and amino acids, dairy proteins, and milk to form a blue colorant ingredient.
Food Res Int;
157: 111240, 2022 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35761551
14.
Low-frequency ultrasound-assisted esterification of Bixa orellana L. seed starch with octenyl succinic anhydride.
Int J Biol Macromol;
207: 1-8, 2022 May 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35196570
15.
Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant.
Carbohydr Polym;
270: 118374, 2021 Oct 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34364618
16.
Low-frequency and high-power ultrasound-assisted production of natural blue colorant from the milk and unripe Genipa americana L.
Ultrason Sonochem;
66: 105068, 2020 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32224449
17.
Clove essential oil emulsion-filled cellulose nanofiber hydrogel produced by high-intensity ultrasound technology for tissue engineering applications.
Ultrason Sonochem;
64: 104845, 2020 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32178883
18.
High-intensity ultrasound-assisted formation of cellulose nanofiber scaffold with low and high lignin content and their cytocompatibility with gingival fibroblast cells.
Ultrason Sonochem;
64: 104759, 2020 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31948850
19.
High-intensity ultrasound energy density: How different modes of application influence the quality parameters of a dairy beverage.
Ultrason Sonochem;
63: 104928, 2020 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31952002
20.
Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice.
Ultrason Sonochem;
63: 104942, 2020 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31945564