Detalhe da pesquisa
1.
Dry-fractionated protein concentrate as egg replacer in sponge cake: how the rheological properties of the batters affect the physical and structural quality of the products.
J Sci Food Agric;
104(2): 1190-1199, 2024 Jan 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37752603
2.
Feasibility of excitation-emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans-resveratrol in vine-shoot ethanolic extracts.
J Sci Food Agric;
2024 Mar 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38441534
3.
Almond okara as a valuable ingredient in biscuit preparation.
J Sci Food Agric;
103(4): 1676-1683, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36268730
4.
Optimization of formulation and physicochemical, nutritional and sensory evaluation of vegan chickpea-based salad dressings.
J Food Sci Technol;
59(7): 2685-2693, 2022 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35734110
5.
Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods.
Molecules;
26(3)2021 Jan 23.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33498727
6.
Functional compounds from olive pomace to obtain high-added value foods - a review.
J Sci Food Agric;
101(1): 15-26, 2021 Jan 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32388855
7.
The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf-life and nutritional value.
J Sci Food Agric;
101(8): 3099-3116, 2021 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33275783
8.
Effects of storage on the oxidative stability of acorn oils extracted from three different Quercus species.
J Sci Food Agric;
101(1): 131-138, 2021 Jan 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32608514
9.
Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics.
J Sci Food Agric;
99(12): 5594-5600, 2019 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31206180
10.
Evaluation of total phenolic content in virgin olive oil using fluorescence excitation-emission spectroscopy coupled with chemometrics.
J Sci Food Agric;
99(5): 2513-2520, 2019 Mar 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30379336
11.
Influence of the feed pipe position of an industrial scale two-phase decanter on extraction efficiency and chemical-sensory characteristics of virgin olive oil.
J Sci Food Agric;
98(11): 4279-4286, 2018 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29427340
12.
Has the use of talc an effect on yield and extra virgin olive oil quality?
J Sci Food Agric;
96(10): 3292-9, 2016 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26847164
13.
Successful Applications of NIR Spectroscopy and NIR Imaging in the Food Processing Chain.
Foods;
12(16)2023 Aug 13.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37628040
14.
Impact of Milk Thermization on the Quality Characteristics of P.D.O. "Canestrato Pugliese" Ovine Hard Cheese.
Foods;
12(5)2023 Mar 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36900597
15.
Application of Agri-Food By-Products in Cheesemaking.
Antioxidants (Basel);
12(3)2023 Mar 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36978908
16.
Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake.
Foods;
12(13)2023 Jun 29.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37444284
17.
Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread.
Foods;
12(16)2023 Aug 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37628049
18.
Screening of Acrylamide Content in Commercial Plant-Based Protein Ingredients from Different Technologies.
Foods;
12(6)2023 Mar 21.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36981257
19.
TXRF spectral information enhanced by multivariate analysis: A new strategy for food fingerprint.
Food Chem;
401: 134124, 2023 Feb 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36126374
20.
The Use of Durum Wheat Oil in the Preparation of Focaccia: Effects on the Oxidative Stability and Physical and Sensorial Properties.
Foods;
11(17)2022 Sep 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36076864