Detalhe da pesquisa
1.
Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda.
Food Microbiol;
77: 106-117, 2019 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30297041
2.
Innovative feedstocks for optimal mass production of the edible long-horned grasshopper, Ruspolia differens.
Front Physiol;
13: 1015636, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36439255
3.
Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food.
Foods;
11(7)2022 Apr 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35407134
4.
Dynamics in nutrients, sterols and total flavonoid content during processing of the edible Long-Horned grasshopper (Ruspolia differens Serville) for food.
Food Chem;
383: 132397, 2022 Jul 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35183962
5.
Effect of heat processing on the nutrient composition, colour, and volatile odour compounds of the long-horned grasshopper Ruspolia differens serville.
Food Res Int;
129: 108831, 2020 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32036901
6.
Nutrient composition of the long-horned grasshopper Ruspolia differens Serville: Effect of swarming season and sourcing geographical area.
Food Chem;
301: 125305, 2019 Dec 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31387042
7.
Contribution of instant amaranth (Amaranthus hypochondriacus L.)-based vegetable soup to nourishment of boarding school adolescents.
Food Sci Nutr;
6(6): 1402-1409, 2018 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30258582
8.
Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess;
35(7): 1384-1393, 2018 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29912638
9.
Nutritional composition, quality, and shelf stability of processed Ruspolia nitidula (edible grasshoppers).
Food Sci Nutr;
5(1): 103-112, 2017 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28070321
10.
Effect of heat processing on selected grain amaranth physicochemical properties.
Food Sci Nutr;
2(1): 9-16, 2014 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24804060