Detalhe da pesquisa
1.
Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas.
Crit Rev Food Sci Nutr;
: 1-19, 2023 Jul 27.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37498206
2.
Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.).
Molecules;
25(5)2020 Mar 06.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32155801
3.
Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.).
Molecules;
25(18)2020 Sep 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32927600
4.
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources.
Molecules;
24(4)2019 Feb 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30769960
5.
Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange.
J Sci Food Agric;
95(12): 2438-44, 2015 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25345712
6.
Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach.
Foods;
11(9)2022 Apr 20.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35563914
7.
Effective Stiffness of Fused Deposition Modeling Infill Lattice Patterns Made of PLA-Wood Material.
Polymers (Basel);
14(2)2022 Jan 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35054743
8.
Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredients.
Food Chem;
372: 131232, 2022 Mar 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34634586
9.
Characterization of the Mechanical Properties of FFF Structures and Materials: A Review on the Experimental, Computational and Theoretical Approaches.
Materials (Basel);
12(6)2019 Mar 18.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30889796
10.
The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments.
Food Sci Technol Int;
23(5): 396-402, 2017 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28675969