Factors influencing farmers' intention to participate in the voluntary carbon market: An extended theory of planned behavior.

Carbon sequestration in agricultural soils is essential for sustainable agriculture, contributing to the achievement of the Sustainable Development Goals and combating climate change. The Voluntary Carbon Market (VCM), designed to encourage farmers to implement sequestration practices, is a recent innovation in Europe, in contrast to the well-established American system. Consequently, there is limited understanding of farmers' intentions to participate. The study analyzes farmers' willingness to participate in VCM and the influencing factors through the Extended Theory of Planned Behavior (ETPB). For this purpose, data were collected from 241 Italian farmers located in the Sicily region and the partial least squares structural equation model (PLS-SEM) was applied. The results show that Attitude, Perceived Behavioral Control and Knowledge of VCM have a statistically significant influence on farmers' intention to participate in VCM. In contrast, Subjective Norms and Perceived Environmental Risk do not have a statistically significant influence. Our findings suggest that farmers' intention is strongly influenced by confidence in their capabilities and knowledge of the topic. This should guide policymakers and practitioners to offer extension services and technical assistance, helping farmers understand the potential of the VCM. Indeed, limited knowledge is a major barrier to participation in this initiative.

Will recent world events shift policy-makers' focus from sustainable agriculture to intensive and competitive agriculture?

The events of recent years (pandemic and conflict in the European area) have led to a rethink of traditional policies on trade and support for domestic production. The concept of national "self-sufficiency" is being consolidated to the detriment of globalization and the possibility of buying raw materials on the world market at the lowest price. European agriculture, affected by the Common Agricultural Policy (CAP) review for the 2023/2027 programming period, is not exempt from this process. Therefore, the construction of National Strategic Plans may partly dampen the drive towards sustainability undertaken with the Green Deal and related strategies (from Farm to Fork, Biodiversity 2030, and Circular Economic) up to the 2030 Agenda Goals because producers are demanding greater freedom in production intensification. The research, conducted in a traditionally agricultural area in Italy, shows that competitive and sustainable agriculture can coexist thanks to entrepreneurial choices based on values and interest in the territory. Despite the difficulties arising from the changing conditions of the international scenario, which have led to an increase in production costs and a contraction of market opportunities, agriculture has become resilient thanks to sound agronomic practices and the sustainability of the process. Therefore, a model of agriculture more closely linked to the territory's characteristics is proposed.

Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review.

Durum wheat is one of the most important food sources in the world, playing a key role in human nutrition, as well as in the economy of the different countries in which its production areas are concentrated. Its grain also represents a staple and highly versatile ingredient in the development of health foods. Nonetheless, the aspects determining durum wheat's health quality and their interactions are many, complex, and not entirely known. Therefore, the present systematic literature review aims at advancing the understanding of the relationships among nutritional, health, and technological properties of durum wheat grain, semolina, and pasta, by evaluating the factors that, either positively or negatively, can affect the quality of the products. Scopus, Science Direct, and Web of Science databases were systematically searched utilising sets of keywords following the PRISMA guidelines, and the relevant results of the definitive 154 eligible studies were presented and discussed. Thus, the review identified the most promising strategies to improve durum wheat quality and highlighted the importance of adopting multidisciplinary approaches for such purposes.

Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices.

The paper addresses the consumption issue in the post-Covid-19 pandemic era, finding a possible interpretative model in the theory of planned behaviour. To this end, a sample was selected, and multivariate statistical analysis showed that the aspects of sustainability, health and well-living represent possible keys to understanding purchasing and consumption behaviour in the recovery and return to "normality". The mass media, the advice of experts, and the optimism of small things (from an emotional and social point of view) also have a correlated effect on the purchase of food, health and the environment, as well as production methods, origin and supply chain, packaging and ethical and social responsibility, in line with the much desired ecological transition.

Risk management options to contrast the introduction of citrus fruit bacterial canker through ornamental Rutaceae in the Mediterranean Basin: An Italian case study.

Citrus bacterial canker (CBC) is a known disease caused by Xanthomonas citri subsp citri, which affects many species and varieties of Rutaceae. It causes evident damage on the epigeal parts of plant (leaves and branches) and, in particular, on the fruits, causing their fall and/or deterioration, making them unsuitable for sale. EPPO has signaled its presence in many Asian countries and in the Middle East, in South and Central America and in some regions of the African continent, but not yet in Europe. There are several possible ways of introducing this pathogen into the Mediterranean Basin and, among these, there is the trade of plant material for propagation and planting and the flow of tourism between the risk areas and the Mediterranean countries. This research demonstrates how the risk of invasion through ornamental Rutaceae is evident and identifies - in a participatory way through the involvement of stakeholders - some possible tools of phytosanitary protection. The methodological approach, with multi-criteria analysis, recognizes the interest in forms of protection represented by voluntary certification tools, rather than the introduction of new taxation that can finance the protection system.

Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion.

Investigating the feasibility of betanin and pectin extraction from Opuntia ficus-indica peel via microwave-assisted hydrodiffusion and gravity, this study identifies selected important economic and technical aspects associated with this innovative production route starting from prickly pear fruit discards. Which benefits would be derived from this process? Would production be limited to Opuntia-growing countries or, likewise to what happens with dried lemon peel chiefly imported from Argentina, would production take place abroad also? Can distributed manufacturing based on clean extraction technology compete with centralized production using conventional chemical processes?