Detalhe da pesquisa
1.
Comparison of the specific mechanical energy, specific thermal energy, and functional properties of cold and hot extruded pea protein isolate.
Food Res Int;
174(Pt 1): 113603, 2023 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37986466
2.
Physicochemical characterization of changes in pea protein as the result of cold extrusion.
Food Chem;
423: 136240, 2023 Oct 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37163915