Detalhe da pesquisa
1.
Physicochemical Parameters Affecting Norovirus Adhesion to Ready-To-Eat Foods.
Appl Environ Microbiol;
87(23): e0139621, 2021 11 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34550762
2.
Concentration of foodborne viruses eluted from fresh and frozen produce: Applicability of ultrafiltration.
Int J Food Microbiol;
416: 110687, 2024 May 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38554558
3.
Evaluation of a new automated viral RNA extraction platform for hepatitis A virus and human norovirus in testing of berries, lettuce, and oysters.
Int J Food Microbiol;
416: 110664, 2024 May 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38492524
4.
Inactivation of hepatitis A virus and norovirus on berries by broad-spectrum pulsed light.
Int J Food Microbiol;
364: 109529, 2022 Mar 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35026446
5.
Persistence of Hepatitis A Virus RNA in Water, on Non-porous Surfaces, and on Blueberries.
Front Microbiol;
12: 618352, 2021.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33613487
6.
Inactivation of Murine Norovirus Suspended in Organic Matter Simulating Actual Conditions of Viral Contamination.
Food Environ Virol;
13(4): 544-552, 2021 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34328631
7.
Inactivation of Foodborne Viruses by UV Light: A Review.
Foods;
10(12)2021 Dec 18.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34945692