Detalhe da pesquisa
1.
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods.
Appetite;
169: 105793, 2022 02 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34748877
2.
How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards.
Food Qual Prefer;
95: 104344, 2022 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34545271
3.
To fear the unknown: Covid-19 confinement, fear, and food choice.
Food Qual Prefer;
92: 104251, 2021 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34840438
4.
The building blocks of drinking experience across men and women: A case study with craft and industrial beers.
Appetite;
116: 345-356, 2017 09 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28527950
5.
Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico.
Appetite;
96: 358-367, 2016 Jan 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26455311
6.
How to use local resources to fight malnutrition in Madagascar? A study combining a survey and a consumer test.
Appetite;
95: 533-43, 2015 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26297469
7.
Studying the nutritional beliefs and food practices of Malagasy school children parents. A contribution to the understanding of malnutrition in Madagascar.
Appetite;
81: 67-75, 2014 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24887056
8.
Tell us how you taste wine, and we will tell you what kind of expert you are!
Food Res Int;
178: 113899, 2024 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38309898
9.
Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness.
Food Res Int;
179: 114022, 2024 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38342521
10.
Olfactory categorization: a developmental study.
J Exp Child Psychol;
113(3): 337-52, 2012 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22796135
11.
For me the taste of soy is not a barrier to its consumption. And how about you?
Appetite;
58(3): 914-21, 2012 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22329946
12.
The Impact of "Wine Country of Origin" on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison.
Foods;
10(8)2021 Jul 23.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34441488
13.
In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisation.
Food Res Int;
149: 110665, 2021 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34600667
14.
Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentration.
Food Chem;
307: 125553, 2020 Mar 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31654952
15.
Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters.
Food Res Int;
137: 109423, 2020 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33233105
16.
How the country-of-origin impacts wine traders' mental representation about wines: A study in a world wine trade fair.
Food Res Int;
137: 109480, 2020 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33233142
17.
Looking at non-sensory factors underlying consumers' perception of smoked bacon.
Meat Sci;
163: 108072, 2020 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32087506
18.
Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers.
Meat Sci;
161: 107992, 2020 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31704475
19.
How a combination of two contradicting concepts is represented: The representation of premium instant noodles and premium yogurts by different age groups.
Food Res Int;
125: 108506, 2019 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31554070
20.
Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt.
Food Res Int;
121: 288-295, 2019 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31108751