Detalhe da pesquisa
1.
Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: a randomized controlled trial.
Arch Biochem Biophys;
559: 29-37, 2014 Oct 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24929184
2.
Optimization of a liquid chromatography-tandem mass spectrometry method for quantification of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in foods.
J Agric Food Chem;
52(15): 4643-51, 2004 Jul 28.
Artigo
em Inglês
| MEDLINE
| ID: mdl-15264894
3.
Some phenolic compounds increase the nitric oxide level in endothelial cells in vitro.
J Agric Food Chem;
57(17): 7693-9, 2009 Sep 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-19722703
4.
Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol.
Br J Nutr;
93(3): 393-402, 2005 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-15877880
5.
Human intestinal and lung cell lines exposed to beta-carotene show a large variation in intracellular levels of beta-carotene and its metabolites.
Arch Biochem Biophys;
439(1): 32-41, 2005 Jul 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-15950170