Detalhe da pesquisa
1.
Multiple beneficial lipids including lecithin detected in the edible invasive mollusk Crepidula fornicata from the French Northeastern Atlantic coast.
Mar Drugs;
12(12): 6254-68, 2014 Dec 22.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25532566
2.
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis.
Food Funct;
14(24): 10868-10881, 2023 Dec 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37987232
3.
Oxidative stability of bovine serum albumin- and sodium caseinate-stabilized emulsions depends on metal availability.
J Agric Food Chem;
53(5): 1514-20, 2005 Mar 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-15740033
4.
The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion.
Food Chem;
152: 146-54, 2014.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24444919
5.
n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.
Nutr Metab (Lond);
10(1): 23, 2013 Feb 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-23413782
6.
Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion.
Food Funct;
3(12): 1302-9, 2012 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22918290
7.
Contribution of the interfacial layer to the protection of emulsified lipids against oxidation.
J Agric Food Chem;
59(9): 5052-61, 2011 May 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-21480612
8.
Phospholipid distribution and phospholipid fatty acids of the tropical tunicates Eudistoma sp. and Leptoclinides uniorbis.
Lipids;
45(3): 253-61, 2010 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-20213322