Detalhe da pesquisa
1.
Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review.
Crit Rev Food Sci Nutr;
63(14): 2277-2317, 2023.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34542344
2.
Insights into the Regulation Effects of Certain Phenolic Acids on 2,3-Dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one Formation in a Microaqueous Glucose-Proline System.
J Agric Food Chem;
67(32): 9050-9059, 2019 Aug 14.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31339697