Effects of Leaf Morphological and Chemical Properties on the Population Sizes of Epiphytes.

To explore the main factors affecting the distribution of microbes on leaf surfaces, the relationship between population sizes of epiphytes and the morphological structure and main physical and chemical properties of leaves from stylo (Stylosanthes guianensis), alfalfa (Medicago sativa), maize (Zea mays), and cocksfoot (Dactylis glomerata) were investigated. The research results showed that the contents of soluble sugar and total phenolics on the leaf surfaces were positively correlated with those in the leaf tissues (P < 0.001). The leaves with high wax content had better moisture retention capacity. The content of soluble sugar on the leaf surfaces was positively correlated with population sizes of lactic acid bacteria (LAB), aerobic bacteria, yeasts, and molds (P < 0.001). Likewise, a positive correlation was found between the content of inorganic phosphorus on the leaf surfaces and population sizes of LAB and aerobic bacteria. The total amount of wax on leaf surfaces was negatively related to population sizes of microbes, especially aerobic bacteria (P < 0.01) and molds (P < 0.001). On the contrary, the presence of trichomes provides a shelter for epiphytes and was positively correlated with population sizes of epiphytes at different degrees of significance. In conclusion, population sizes of epiphytes on the leaf surfaces were not only affected by chemical properties, but also by morphological traits of leaves.

Microbial colonization on the leaf surfaces of different genotypes of Napier grass.

To address correlations between population sizes of microbes on the leaf surfaces and leaf morphological and physicochemical properties, various leaf morphological and physicochemical features as possible predictors of microbial population sizes on the leaf surfaces of four Napier grass cultivars were assessed. Results indicated microbes except for lactic acid bacteria (LAB) preferred to colonize the leaf surfaces bearing trichomes, and their population sizes were significantly correlated with trichomes, especially for yeasts. The population sizes of microbes were positively correlated with soluble sugar content (p < 0.05). Furthermore, no significant correlation was found between population sizes of microbes and wax content, except for yeasts. The multivariate regression trees (MRT) analysis showed different genotypes of leaf-microbe system could be characterized by four-leaf attributes with soluble sugar of leaf tissues being the primary explanatory attribute. Leaves with soluble sugar content below 9.72 mg g-1 fresh weight (FW) were rarely colonized. For leaves with soluble sugar content above 9.72 mg g-1 FW, water content was the next explanatory leaf attribute, followed by wax content on the leaf surfaces. Leaves with higher water content (> 73%) were more colonized, and small microbial population was associated with higher wax content (> 10.66 mg g-1 dry matter). In conclusion, leaf chemical attributes have a higher contribution than morphological structure properties in determining population sizes of microbes on the leaf surfaces. The exuded soluble sugar and protein promote the development of microbial populations. For different genotypes of leaf-microbe system, the relationship between microbial abundance on their leaf surfaces and leaf morphological structure or physicochemical properties may be predicted by the MRT. Population sizes of microbes are primarily influenced by soluble sugar content under the water-rich conditions.

Effects of tillage and maturity stage on the yield, nutritive composition, and silage fermentation quality of whole-crop wheat.

Whole-crop wheat (Triticum aestivum, WCW) has a high nutritional value and digestibility. No-tillage (NT) can reduces energy and labor inputs in the agricultural production process, thus decreasing production costs. There are many studies on planting techniques of WCW at present, few being on no-tillage planting. This study aimed to compare the effects of different tillage methods and maturity stages on the yield, nutritive value, and silage fermentation quality of WCW. The experiment included two tillage methods (NT; conventional tillage, CT), two maturity stages (flowering stage; milk stage), and three years (2016-2017; 2017-2018; 2018-2019). Years had a strong influence on the yield and nutritional composition of WCW. This was mainly related to the amount of rainfall, as it affects the seedling emergence rate of wheat. Although tillage methods showed no significant effects on the yield, plant height, and stem number per plant of WCW (P > 0.05), compared to CT, the dry matter (DM) and crude protein (CP) yields of NT decreased by 0.74 t/ha and 0.13 t/ha. Tillage methods showed no significant effects on the nutritive composition of WCW (P > 0.05). The WCW at the milk stage had greater DM (5.25 t/ha) and CP (0.60 t/ha) yields than that at the flowering stage (3.19 t/ha and 0.39 t/ha) (P< 0.05). The acid detergent fiber concentration of WCW decreased by 34.5% from the flowering to the milk stage, whereas water-soluble carbohydrates concentration increased by 50.6%. The CP concentration at the milk stage was lower than that at the flowering stage (P< 0.05). The lactic acid concentration of NT (17.1 g/kg DM) silage was lower than that of CT (26.6 g/kg DM) silage (P< 0.05). The WCW silage at the milk stage had a lower NH3-N concentration (125 g/kg TN) than that at the flowering stage (169 g/kg TN) (P< 0.05). Wheat sown by NT and CT was of similar yield and nutritional value, irrespective of harvest stages. WCW harvested at the milk stage had greater yield and better nutritional composition and silage fermentation quality than that at the flowering stage. Based upon the results of the membership function analysis, no-tillage sowing of wheat was feasible and harvesting at milk stage was recommended.

Yield and nutrient composition of forage crops and their effects on soil characteristics of winter fallow paddy in South China.

In terms of providing additional feeds and improving the soil fertility, planting forage crops during the fallow seasons is an effective strategy to promote resource utilization. The objective of this research was to compare the effects of planting different forage crops on the yields and nutritive compositions of forage and soil properties of winter fallow paddy in southern China. Five forage crops, including alfalfa (Medicago sativa, AF), common vetch (Vicia sativa, CV), milk vetch (Astragalus sinicus, MV), smooth vetch (Vicia villosa, SV) and Italian ryegrass (Lolium multiflorum, IR), were planted by monoculture on the winter fallow paddy in 2017-2018 (season 1) and 2018-2019 (season 2), respectively. The dry matter yield of IR was significantly higher than those of AF, CV, SV and MV (P<0.05). The crude protein yield of IR was significantly higher than those of AF, CV and MV (P<0.05). The neutral detergent fiber and acid detergent fiber contents of CV, SV and IR were significantly lower than those of AF and MV (P<0.05). Forage crops significantly affected the culturable microbial population of soils (P<0.05). The bacteria, actinomyces and fungi numbers on IR were the highest, while azotobacter number was the lowest. The catalase, acid-phosphatase and invertase activities of IR soil were the lowest. The numbers of bacteria, actinomyces and fungi of IR soil were the highest. IR and SV were the best crops to obtain forage and improve the soil. When producers pursue higher forage yield, we recommend planting Italian ryegrass. If the producers want to improve soil characteristics, smooth vetch is the most suitable plant. These results provide useful information to rice growers for cropping management when growing forage crops (based on the yield and nutritional value) or green manure (based on improving the soil fertility) as an alternative to late rice harvest.

Effects of leaf properties on the counts of microbes on the leaf surfaces of wheat, rye and triticale.

Currently, our understanding of the effects of glaucousness on the population sizes of microbial communities on leaf surfaces is limited. The objective of this study was to investigate the influence of glaucousness and chemical composition on the colony-forming unit (CFU) counts of microbes on leaf surfaces. Various leaf morphological and physicochemical features, microbial CFU counts and glaucousness on the leaf surfaces of wheat (Triticum aestivum var. Shimai No.1), rye (Secale cereale var. Gannong No.1) and triticale (Triticale wittmack var. Gannong No.2) were assessed. The results showed that larger CFU counts of lactic acid bacteria (LAB) and yeasts were found on the non-glaucous leaf surfaces in wheat than on the glaucous leaf surfaces in rye and triticale. The CFU counts of LAB and yeasts were negatively correlated with the amount of soluble wax (P < 0.05), and positively correlated with the contents of starch and fructose in leaf tissue (P < 0.05), soluble and reduced sugars, soluble protein and free amino acids on leaf surfaces (P < 0.05). The CFU counts of microbes on leaf surfaces were mainly influenced by the level of available carbon sources and glaucousness of leaf surfaces.

Impact of nitrogen application and crop stage on epiphytic microbial communities on silage maize leaf surfaces.

This study aimed to examine the impact of nitrogen (N) fertilization on phyllosphere microorganisms in silage maize (Zea mays) to enhance the production of high-quality silage. The effects of different N application rates (160, 240, and 320 kg ha-1) and maturity stages (flowering and dough stages) on microbial diversity, abundance and physiochemical properties of the leaf surfaces were evaluated in a field experiment. The results showed that N application rates did not significantly impact the abundance of lactic acid bacteria (LAB), aerobic bacteria (AB), yeasts, or molds on the leaf surfaces. However, these microbes were more abundant during the flowering stage compared to the dough stage. Furthermore, the N application rate had no significant impact on inorganic phosphorus, soluble sugar, free amino acids, total phenolic content, and soluble protein concentrations, or pH levels on the leaf surfaces. Notably, these chemical indices were lower during the dough stage. The abundance of Pantoea decreased with higher N application rates, while that of other microorganisms did not changes significantly. The abundance of AB, LAB, yeasts, and molds were positively correlated with soluble sugar, soluble protein, inorganic phosphorus, free amino acids, and total phenolic concentrations on leaf surfaces. Moreover, water loss was negatively correlated with the abundance of AB, LAB, yeasts, and molds, whereas water retention capacity and stomatal density were positively correlated with microbial abundance. We recommend applying an optimal N rate of 160 kg ha-1 to silage maize and harvesting at the flowering stage is recommended.

Effects of no-tillage sowing on soil properties and forage wheat and Italian ryegrass yields in winter fallow paddy fields.

In South China, it is common practice for the late rice (Oryza sativa) that is planted during the summer in the paddy fields after harvest to be used for fallowing or to plant winter forage crops. The land is ploughed before early rice planting. Both forage wheat (Triticum aestivum) and Italian ryegrass (Lolium multiflorum) have relatively high nutritional value, and planting them in winter fallow paddy fields could potentially address food shortages and provide quality forage for livestock. In this study, we examined the effects of no-tillage sowing 5 days before rice harvest (NB5), no-tillage sowing 1 day after rice harvest (NA1), and conventional tillage sowing (CK) 1 day after rice harvest on forage wheat and Italian ryegrass soil properties, dry matter (DM), and crude protein (CP) yields. Soil and plant samples were collected after three months of crop growth. The results showed that the NB5 and NA1 soil bulk density (0-20 cm soil layer) tended to increase when compared to that of the CK field. The NA1 treatment increased the total soil nitrogen and organic matter content. The enzyme activities and total soil porosity in the no-tillage forage wheat and Italian ryegrass fields tended to decrease, while the no-tillage water content and soil capillary porosity tended to increase when compared to that of the CK field. Overall, planting year significantly influenced soil chemical properties (except for total nitrogen) and enzyme activity, but crop type had no significant effect on soil physical-chemical properties (except for capillary moisture capacity) and enzyme activity. Sowing methods had no significant effects on the crop DM and CP yields. The DM yield was affected by the interaction between planting year and sowing methods, or between sowing methods and crop type. No-tillage also increased the number of species and aboveground weed biomass. We concluded that the best sowing method for forage wheat and Italian ryegrass in winter fallow paddy fields was no-tillage sowing following rice harvest.