Detalhe da pesquisa
1.
Threonine ADP-Ribosylation of Ubiquitin by a Bacterial Effector Family Blocks Host Ubiquitination.
Mol Cell;
78(4): 641-652.e9, 2020 05 21.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32330457
2.
Molecular basis of threonine ADP-ribosylation of ubiquitin by bacterial ARTs.
Nat Chem Biol;
20(4): 463-472, 2024 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37945894
3.
Legionella pneumophila balances ubiquitin transglutamination.
EMBO J;
39(4): e104258, 2020 02 17.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31994202
4.
Probiotic characterization of Bacillus smithii: Research advances, concerns, and prospective trends.
Compr Rev Food Sci Food Saf;
23(2): e13308, 2024 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38369927
5.
Alleviative effects of a novel strain Bacillus coagulans XY2 on copper-induced toxicity in zebrafish larvae.
J Environ Sci (China);
125: 750-760, 2023 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36375957
6.
Development of Galloyl Antioxidant for Dispersed and Bulk Oils through Incorporation of Branched Phytol Chain.
Molecules;
27(21)2022 Oct 27.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36364126
7.
Red pitaya betacyanins protects from diet-induced obesity, liver steatosis and insulin resistance in association with modulation of gut microbiota in mice.
J Gastroenterol Hepatol;
31(8): 1462-9, 2016 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26699443
8.
The ability of a cold-adapted Rhodotorula mucilaginosa strain from Tibet to control blue mold in pear fruit.
Antonie Van Leeuwenhoek;
108(6): 1391-1404, 2015 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26454432
9.
Biocontrol of post-harvest Alternaria alternata decay of cherry tomatoes with rhamnolipids and possible mechanisms of action.
J Sci Food Agric;
95(7): 1469-74, 2015 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25065672
10.
In vitro and in vivo control of Alternaria alternata in cherry tomato by essential oil from Laurus nobilis of Chinese origin.
J Sci Food Agric;
94(7): 1403-8, 2014 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25525652
11.
GABA attenuates neurotoxicity of zinc oxide nanoparticles due to oxidative stress via DAF-16/FoxO and SKN-1/Nrf2 pathways.
Sci Total Environ;
934: 173214, 2024 Jul 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38754507
12.
FoxO signaling pathway stimulation by Bacillus smithii XY1 contributes to alleviating copper-induced neurotoxicity.
J Hazard Mater;
465: 133345, 2024 Mar 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38147755
13.
Modulation of Gut Microbial Metabolism by Cyanidin-3-O-Glucoside in Mitigating Polystyrene-Induced Colonic Inflammation: Insights from 16S rRNA Sequencing and Metabolomics.
J Agric Food Chem;
72(13): 7140-7154, 2024 Apr 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38518253
14.
Mitochondria UPR stimulation by pelargonidin-3-glucoside contributes to ameliorating lipid accumulation under copper exposure.
Sci Total Environ;
: 173603, 2024 May 29.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38821275
15.
Anti-diabetic effect of anthocyanin cyanidin-3-O-glucoside: data from insulin resistant hepatocyte and diabetic mouse.
Nutr Diabetes;
14(1): 7, 2024 Mar 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38429305
16.
Enhancement of biocontrol efficacy of Kluyveromyces marxianus induced by N-acetylglucosamine against Penicillium expansum.
Food Chem;
404(Pt B): 134658, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36323019
17.
Preparation process optimization and evaluation of bioactive peptides from Carya cathayensis Sarg meal.
Curr Res Food Sci;
6: 100408, 2023.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36545513
18.
Aroma formation and transformation during sealed yellowing process of Pingyang yellow tea.
Food Res Int;
165: 112535, 2023 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36869535
19.
Bacillus coagulans XY2 ameliorates copper-induced toxicity by bioadsorption, gut microbiota and lipid metabolism regulation.
J Hazard Mater;
445: 130585, 2023 03 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37055990
20.
Exploring the Effects of Cyanidin-3-O-Glucoside on Type 2 Diabetes Mellitus: Insights into Gut Microbiome Modulation and Potential Antidiabetic Benefits.
J Agric Food Chem;
71(50): 20047-20061, 2023 Dec 20.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38085678