Detalhe da pesquisa
1.
The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine.
Plant Physiol;
192(3): 1928-1946, 2023 07 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36718552
2.
NAC61 regulates late- and post-ripening osmotic, oxidative, and biotic stress responses in grapevine.
J Exp Bot;
75(8): 2330-2350, 2024 Apr 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38159048
3.
Stress responses and epigenomic instability mark the loss of somatic embryogenesis competence in grapevine.
Plant Physiol;
188(1): 490-508, 2022 01 20.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34726761
4.
Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits.
J Exp Bot;
74(20): 6207-6223, 2023 10 31.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37591311
5.
The Role of Italy in the Use of Advanced Plant Genomic Techniques on Fruit Trees: State of the Art and Future Perspectives.
Int J Mol Sci;
24(2)2023 Jan 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36674493
6.
VviNAC33 promotes organ de-greening and represses vegetative growth during the vegetative-to-mature phase transition in grapevine.
New Phytol;
231(2): 726-746, 2021 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33567124
7.
Genetic, epigenetic and genomic effects on variation of gene expression among grape varieties.
Plant J;
99(5): 895-909, 2019 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31034726
8.
The MYB5-driven MBW complex recruits a WRKY factor to enhance the expression of targets involved in vacuolar hyper-acidification and trafficking in grapevine.
Plant J;
99(6): 1220-1241, 2019 09.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31125454
9.
Grapevine field experiments reveal the contribution of genotype, the influence of environment and the effect of their interaction (G×E) on the berry transcriptome.
Plant J;
93(6): 1143-1159, 2018 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29381239
10.
Selection of candidate genes controlling veraison time in grapevine through integration of meta-QTL and transcriptomic data.
BMC Genomics;
20(1): 739, 2019 Oct 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31615398
11.
The Arabidopsis thaliana transcription factor MYB59 regulates calcium signalling during plant growth and stress response.
Plant Mol Biol;
99(6): 517-534, 2019 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30710226
12.
Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine.
Plant Physiol;
178(3): 1187-1206, 2018 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30224433
13.
Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation.
Plant Physiol;
174(4): 2376-2396, 2017 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28652263
14.
Disclosing the Molecular Basis of the Postharvest Life of Berry in Different Grapevine Genotypes.
Plant Physiol;
172(3): 1821-1843, 2016 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27670818
15.
Integrated network analysis identifies fight-club nodes as a class of hubs encompassing key putative switch genes that induce major transcriptome reprogramming during grapevine development.
Plant Cell;
26(12): 4617-35, 2014 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25490918
16.
Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars.
BMC Genomics;
17(1): 815, 2016 10 20.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27765014
17.
Pectins, Hemicelluloses and Celluloses Show Specific Dynamics in the Internal and External Surfaces of Grape Berry Skin During Ripening.
Plant Cell Physiol;
57(6): 1332-49, 2016 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27095736
18.
The phenylpropanoid pathway is controlled at different branches by a set of R2R3-MYB C2 repressors in grapevine.
Plant Physiol;
167(4): 1448-70, 2015 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25659381
19.
A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins.
Plant Physiol;
169(3): 1897-916, 2015 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26395841
20.
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.
J Plant Res;
129(3): 513-26, 2016 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26825649