Detalhe da pesquisa
1.
LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential.
Mar Drugs;
18(6)2020 Jun 24.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32599953
2.
Elucidation of genes enhancing natural product biosynthesis through co-evolution analysis.
Nat Metab;
2024 Apr 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38609677
3.
Identification of Phenolic Compounds in Australian-Grown Bell Peppers by Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry and Estimation of Their Antioxidant Potential.
ACS Omega;
7(5): 4563-4576, 2022 Feb 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35155947
4.
A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family.
Metabolites;
12(3)2022 Mar 21.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35323714
5.
Identification of an indole biodegradation gene cluster from Providencia rettgeri and its contribution in selectively biosynthesizing Tyrian purple.
Front Bioeng Biotechnol;
10: 1109929, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36704308
6.
LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (Nelumbo nucifera) Seed and Rhizome.
ACS Omega;
7(17): 14630-14642, 2022 May 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35557671
7.
Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential.
Antioxidants (Basel);
10(1)2020 Dec 29.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33383900