RESUMO
It is widely accepted that prevéraison application of naphthaleneacetic acid (NAA) can delay the ripening of grapes and improve their quality. However, how NAA impacts grape aroma compound concentrations remains unclear. This study incorporated the analyses of aroma metabolome, phytohormones, and transcriptome of Vitis vinifera L. cv. Cabernet Sauvignon grapes cultivated in continental arid/semiarid regions of western China. The analyses demonstrated that NAA application increased ß-damascenone and 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in the harvested grapes by delaying véraison and upregulating VvPSY1 and VvCCD4b expressions. Additionally, NAA treatment decreased 2-isobutyl-3-methoxypyrazine (IBMP) at the same phenological stage. Notably, abscisic acid (ABA) levels increased in NAA-treated grapes during véraison, which triggered further changes in norisoprenoid metabolisms. The ABA-responsive factor VvABF2 was potentially involved in VvPSY1 positive modulation, while the auxin response factor VvARF10 may play a role in VvCCD4b upregulation and VvOMT2 downregulation during NAA induction. VvARF10 possibly acts as a crosstalk node between the ABA and auxin signaling pathways following NAA treatment in regulating aroma biosynthesis.
Assuntos
Vitis , Vinho , Ácido Abscísico/metabolismo , Vitis/genética , Vitis/metabolismo , Ácidos Indolacéticos/metabolismo , Odorantes/análise , Transcriptoma , Frutas/química , Metaboloma , Ácidos Naftalenoacéticos/análise , Vinho/análiseRESUMO
Novel magnetic covalent organic frameworks (COFs) were prepared by one-pot synthetic strategy and employed as an efficient adsorbent for magnetic solid-phase extraction (MSPE) of naphthaleneacetic acid (NAA) in food samples. Depending on the predesigned the hydrogen bonding, π-π and hydrophobic interactions of magnetic COFs, the efficient and selective extraction process for NAA was achieved within 15 min. The magnetic COFs adsorbent combined with HPLC-UV was devoted to develop a novel quantitative method for NAA in complex food. The method afforded good coefficient in range of 0.002-10.0 µg mL-1 and low limit of detection was 0.0006 µg mL-1. And the newly established method afforded less adsorbent consumption, wider linearity and lower LODs than the reported analytical methods. Ultimately, the method was successfully applied to determine NAA in fresh pear, tomato and peach juice. The magnetic COFs based MSPE coupled with HPLC-UV method provided a simple, efficient and dependable alternative to monitor trace NAA in food samples.
Assuntos
Limite de Detecção , Estruturas Metalorgânicas , Ácidos Naftalenoacéticos , Extração em Fase Sólida , Extração em Fase Sólida/métodos , Cromatografia Líquida de Alta Pressão/métodos , Ácidos Naftalenoacéticos/análise , Ácidos Naftalenoacéticos/química , Estruturas Metalorgânicas/química , Adsorção , Contaminação de Alimentos/análise , Solanum lycopersicum/química , Sucos de Frutas e Vegetais/análiseRESUMO
In vitro multiplication is an important tissue culture technique that is capable of efficiently producing seedlings at any scale. It is a propagation method based on the aseptic culture of small propagules in a suitable culture medium to enable plant regeneration. Multiplication experiments conducted in vitro to set protocols adapted to wild Manihot species have used modified mineral salts and MS vitamins as basic culture medium. Here, 25 treatments based on combinations of the regulators benzylaminopurine (BAP) and naphthaleneacetic acid (NAA) at 0, 0.025, 0.05, 0.075, and 0.1 mg L-1 were used for in vitro multiplication of three genotypes of wild Manihot species (M. violaceae Pohl Müll. Arg., M. pseudoglaziovii Pax & Hoff., and M. flabellifolia Pohl). Plant height and the number of 1 cm minicuttings, number of roots, shoots, green leaves and senescent leaves were recorded 120 days after explant inoculation. M. violaceae Pohl. Müll. Arg. and M. flabellifolia Pohl. presented favorable results with 0.05 and 0.025 mg L-1 NAA, respectively. Culture medium lacking NAA and BAP favored the in vitro growth of M. pseudoglaziovii Pax & Hoff.
Assuntos
Manihot/crescimento & desenvolvimento , Manihot/química , Técnicas In Vitro , Ácidos Naftalenoacéticos/análiseRESUMO
Malva sylvestris L. (família Malvaceae), conhecida como malva, é uma espécie medicinal nativa da Europa, cultivada no sul do Brasil. A espécie tem propriedade adstringente, suaviza a irritação dos tecidos e reduz inflamações, entre outras características e atributos medicinais. O estudo teve como objetivo verificar a eficiência dos hormônios ANA (ácido naftalenoacético) e BAP (ácido 6-Benzilaminopurina) na propagação vegetativa a partir do estabelecimento in vitro de segmentos nodais. Segmentos nodais obtidos de plantas matrizes mantidas em casa de vegetação foram submetidos à desinfestação e inoculados em meio MS (Murashige e Skoog) com diferentes concentrações e combinações de ANA (ácido naftalenoacético) e BAP (ácido 6-Benzilaminopurina) totalizando oito tratamentos com 60 repetições cada. Os explantes foram mantidos em sala de crescimento e, ao completar sete dias, as plântulas obtidas foram retiradas e avaliadas quanto ao número de folhas, altura total (cm) e massa fresca (g). As plântulas foram fixadas em substrato "Big bio" e transferidas para casa de vegetação com nebulização. Os dados obtidos foram submetidos à Análise de Variância, seguido pelo Teste de Tukey. As plântulas obtidas em meio MS acrescido de 2,0 mg/L˹ de BAP e de 0,5 mg/L˹ de ANA foram as que apresentaram maior média nas três variáveis avaliadas, sendo então o mais indicado para a produção de mudas. Em 10 dias foi observado o enraizamento de todas as plântulas transferidas para casa de vegetação. A aclimatização e o enraizamento ex vitro ocorrem em uma única etapa sem a necessidade da utilização de enraizadores. A técnica desenvolvida demonstra a possibilidade de produção de mudas com custos reduzidos, em larga escala, e com a garantia de fornecer mudas aptas para o cultivo em apenas 17 dias
Effect of different BAP and NAA concentrations on malva (Malva sylvestris L.) micropropagation. Malva sylvestris L. (Malvaceae family), known as mallow, is a medicinal species native toEurope, and it is grown in southern Brazil. It has astringent properties and can sooth tissue irritation and reduce inflammations among other medicinal characteristics. The study aimed to verify the efficiency of the hormones NAA (naphthalene acetic acid) and BAP (6-Benzilaminopurine acid) in propagating the species from establishing in vitro nodal segments. Nodal segments obtained from mother plants kept in greenhouses were disinfected and inoculated in MS medium with different concentrations and combinations of BAP and NAA, amounting to 8 processes with 60 repetitions each. The explants were kept in growth rooms, and after seven days the resulting seedling were removed and assessed regarding the number of leaves, total height (cm) and fresh mass (g). Subsequently, the seedling were fixed on the substrate "Big bio" and transferred to greenhouses with nebulization. The data obtained was subjected toVariance Analysis, followed by the Tukey's test. In 10 days,rooting could be observed in all the plantules transferred to the greenhouse. The plantules obtained in MS medium thatreceived 2.0mg/L-1 BAP and 0.5 mg/L-1 NAA were the ones that presented the highest average in the three variables assessed, therefore the most recommended to producing seedlings of this species. The ex vitro acclimatization and rooting occur in a single phase without the need of root promoters. The technique developed shows that it is possible to produce seedlings of this species at reduced costs, in large scale and with the guarantee to supply seedlings that can be planted in only 17 days.