Avaliação da atividade antioxidante e antimicrobiana do extrato etanólico bruto e frações orgânicas obtidas a partir da casca do caule da espécie Guettarda uruguensis Cham, & Scthdl, (Rubiaceae)

Duarte, Ana Flávia Schvabe; Hirota, Beatriz Cristina Konopatzki; Oliveira, Vinícius Bednarczuk; Campos, Ranieri; Murakami, Fabio Seigi; Miguel, Marilis Dallarmi; Miguel, Obdulio Gomes.
Rev. ciênc. farm. básica apl; 35(4)dez. 2015.
Artigo em Português | LILACS | ID: lil-758428

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