Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments.

Corbin, C H; O'Quinn, T G; Garmyn, A J; Legako, J F; Hunt, M R; Dinh, T T N; Rathmann, R J; Brooks, J C; Miller, M F

Corbin, C H; O'Quinn, T G; Garmyn, A J; Legako, J F; Hunt, M R; Dinh, T T N; Rathmann, R J; Brooks, J C; Miller, M F.

Afiliação

Corbin CH; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
O'Quinn TG; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
Garmyn AJ; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
Legako JF; Department of Nutrition, Dietetics & Food Sciences, Utah State University, Logan, UT 84322, USA.
Hunt MR; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
Dinh TTN; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, USA.
Rathmann RJ; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
Brooks JC; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
Miller MF; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA. Electronic address: mfmrraider@aol.com.

Meat Sci ; 100: 24-31, 2015 Feb.

Article em En | MEDLINE | ID: mdl-25299587

Assuntos

Tecido Adiposo; Composição Corporal; Comportamento do Consumidor; Gorduras na Dieta/análise; Carne/análise; Paladar; Ração Animal; Animais; Austrália; Bovinos; Humanos; Carne/normas; Poaceae; Estados Unidos; United States Department of Agriculture

Palavras-chave

Beef; Consumer; Fat level; Flavor; Marbling; Palatability

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Composição Corporal / Gorduras na Dieta / Tecido Adiposo / Comportamento do Consumidor / Carne Limite: Animals / Humans País/Região como assunto: America do norte / Oceania Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Estados Unidos

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