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Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size.
Bosch, Adina C; O'Neill, Bernadette; Sigge, Gunnar O; Kerwath, Sven E; Hoffman, Louwrens C.
Afiliação
  • Bosch AC; Department of Food Science, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa; Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa.
  • O'Neill B; Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa.
  • Sigge GO; Department of Food Science, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa.
  • Kerwath SE; Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa; Department of Agriculture, Forestry and Fisheries, Private Bag X2, Rogge Bay 8012, South Africa.
  • Hoffman LC; Department of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa. Electronic address: lch@sun.ac.za.
Food Chem ; 190: 351-356, 2016 Jan 01.
Article em En | MEDLINE | ID: mdl-26212981
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Atum / Mercúrio Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article País de afiliação: África do Sul
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Atum / Mercúrio Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article País de afiliação: África do Sul