Sodium alginate decreases the permeability of intestinal mucus.

Mackie, Alan R; Macierzanka, Adam; Aarak, Kristi; Rigby, Neil M; Parker, Roger; Channell, Guy A; Harding, Stephen E; Bajka, Balazs H

Mackie, Alan R; Macierzanka, Adam; Aarak, Kristi; Rigby, Neil M; Parker, Roger; Channell, Guy A; Harding, Stephen E; Bajka, Balazs H.

Afiliação

Mackie AR; Institute of Food Research, Norwich Research Park, Colney Lane, Norwich NR4 7UA, UK.
Macierzanka A; Institute of Food Research, Norwich Research Park, Colney Lane, Norwich NR4 7UA, UK ; Department of Fats and Detergents Technology, Faculty of Chemistry, Gdansk University of Technology, Narutowicza 11/12, 80-952 Gdansk, Poland.
Aarak K; UMB - Norwegian University of Life Sciences, Department of Chemistry, Biotechnology and Food Science (IKBM), Ås, Norway ; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway.
Rigby NM; Institute of Food Research, Norwich Research Park, Colney Lane, Norwich NR4 7UA, UK.
Parker R; Institute of Food Research, Norwich Research Park, Colney Lane, Norwich NR4 7UA, UK.
Channell GA; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK.
Harding SE; National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK.
Bajka BH; Institute of Food Research, Norwich Research Park, Colney Lane, Norwich NR4 7UA, UK.

Food Hydrocoll ; 52: 749-755, 2016 Jan.

Article em En | MEDLINE | ID: mdl-26726279

Palavras-chave

Alginate; Dietary fibre; Digestion; Mucus; Permeability

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Hydrocoll Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Reino Unido

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