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Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis.
Minihane, Anne M; Armah, Christopher K; Miles, Elizabeth A; Madden, Jacqueline M; Clark, Allan B; Caslake, Muriel J; Packard, Chris J; Kofler, Bettina M; Lietz, Georg; Curtis, Peter J; Mathers, John C; Williams, Christine M; Calder, Philip C.
Afiliação
  • Minihane AM; Norwich Medical School, University of East Anglia, Norwich, United Kingdom; a.minihane@uea.ac.uk.
  • Armah CK; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom;
  • Miles EA; Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, United Kingdom;
  • Madden JM; Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, United Kingdom;
  • Clark AB; Norwich Medical School, University of East Anglia, Norwich, United Kingdom;
  • Caslake MJ; Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, United Kingdom;
  • Packard CJ; Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, United Kingdom;
  • Kofler BM; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom;
  • Lietz G; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle, United Kingdom; and.
  • Curtis PJ; Norwich Medical School, University of East Anglia, Norwich, United Kingdom;
  • Mathers JC; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle, United Kingdom; and.
  • Williams CM; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom;
  • Calder PC; Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, United Kingdom; National Institute for Health Research (NIHR) Southampton Biomedical Research Centre at University Hospitals Southampton National Health Service (NHS) Foundation Trust and the Uni
J Nutr ; 146(3): 516-23, 2016 Mar.
Article em En | MEDLINE | ID: mdl-26817716
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pressão Sanguínea / Óleos de Peixe / Ácido Eicosapentaenoico / Ácidos Docosa-Hexaenoicos / Hipertensão Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Revista: J Nutr Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pressão Sanguínea / Óleos de Peixe / Ácido Eicosapentaenoico / Ácidos Docosa-Hexaenoicos / Hipertensão Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Europa Idioma: En Revista: J Nutr Ano de publicação: 2016 Tipo de documento: Article