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Sialylated Milk Oligosaccharides Promote Microbiota-Dependent Growth in Models of Infant Undernutrition.
Charbonneau, Mark R; O'Donnell, David; Blanton, Laura V; Totten, Sarah M; Davis, Jasmine C C; Barratt, Michael J; Cheng, Jiye; Guruge, Janaki; Talcott, Michael; Bain, James R; Muehlbauer, Michael J; Ilkayeva, Olga; Wu, Chao; Struckmeyer, Tedd; Barile, Daniela; Mangani, Charles; Jorgensen, Josh; Fan, Yue-mei; Maleta, Kenneth; Dewey, Kathryn G; Ashorn, Per; Newgard, Christopher B; Lebrilla, Carlito; Mills, David A; Gordon, Jeffrey I.
Afiliação
  • Charbonneau MR; Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis, MO 63110, USA; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St. Louis, MO 63110, USA.
  • O'Donnell D; Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis, MO 63110, USA; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St. Louis, MO 63110, USA.
  • Blanton LV; Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis, MO 63110, USA; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St. Louis, MO 63110, USA.
  • Totten SM; Department of Chemistry, University of California at Davis, Davis, CA 95616, USA; Foods for Health Institute, University of California at Davis, Davis, CA 95616, USA.
  • Davis JC; Department of Chemistry, University of California at Davis, Davis, CA 95616, USA; Foods for Health Institute, University of California at Davis, Davis, CA 95616, USA.
  • Barratt MJ; Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis, MO 63110, USA; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St. Louis, MO 63110, USA.
  • Cheng J; Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis, MO 63110, USA; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St. Louis, MO 63110, USA.
  • Guruge J; Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis, MO 63110, USA; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St. Louis, MO 63110, USA.
  • Talcott M; Division of Comparative Medicine, Washington University School of Medicine, St. Louis, MO 63110, USA.
  • Bain JR; Sarah W. Stedman Nutrition and Metabolism Center and Duke Molecular Physiology Institute, Duke University Medical Center, Durham, NC 27710, USA; Department of Medicine, Duke University Medical Center, Durham, NC 27710, USA; Department of Pharmacology and Cancer Biology, Duke University Medical Cente
  • Muehlbauer MJ; Sarah W. Stedman Nutrition and Metabolism Center and Duke Molecular Physiology Institute, Duke University Medical Center, Durham, NC 27710, USA.
  • Ilkayeva O; Sarah W. Stedman Nutrition and Metabolism Center and Duke Molecular Physiology Institute, Duke University Medical Center, Durham, NC 27710, USA.
  • Wu C; Hilmar Ingredients, Hilmar Cheese Company, Hilmar, CA 95324, USA.
  • Struckmeyer T; Hilmar Ingredients, Hilmar Cheese Company, Hilmar, CA 95324, USA.
  • Barile D; Foods for Health Institute, University of California at Davis, Davis, CA 95616, USA; Department of Food Science and Technology, University of California at Davis, Davis, CA 95616, USA.
  • Mangani C; College of Medicine, University of Malawi, Chichiri, Blantyre 3, Malawi.
  • Jorgensen J; Department of Nutrition, University of California at Davis, Davis, CA 95616, USA.
  • Fan YM; Department of International Health, School of Medicine, University of Tampere, FI-33521 Tampere, Finland.
  • Maleta K; College of Medicine, University of Malawi, Chichiri, Blantyre 3, Malawi.
  • Dewey KG; Department of Nutrition, University of California at Davis, Davis, CA 95616, USA.
  • Ashorn P; Department of International Health, School of Medicine, University of Tampere, FI-33521 Tampere, Finland; Department of Paediatrics, Tampere University Hospital, FI-33521 Tampere, Finland.
  • Newgard CB; Sarah W. Stedman Nutrition and Metabolism Center and Duke Molecular Physiology Institute, Duke University Medical Center, Durham, NC 27710, USA; Department of Medicine, Duke University Medical Center, Durham, NC 27710, USA; Department of Pharmacology and Cancer Biology, Duke University Medical Cente
  • Lebrilla C; Department of Chemistry, University of California at Davis, Davis, CA 95616, USA; Foods for Health Institute, University of California at Davis, Davis, CA 95616, USA.
  • Mills DA; Foods for Health Institute, University of California at Davis, Davis, CA 95616, USA; Department of Food Science and Technology, University of California at Davis, Davis, CA 95616, USA.
  • Gordon JI; Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis, MO 63110, USA; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St. Louis, MO 63110, USA. Electronic address: jgordon@wustl.edu.
Cell ; 164(5): 859-71, 2016 Feb 25.
Article em En | MEDLINE | ID: mdl-26898329
Identifying interventions that more effectively promote healthy growth of children with undernutrition is a pressing global health goal. Analysis of human milk oligosaccharides (HMOs) from 6-month-postpartum mothers in two Malawian birth cohorts revealed that sialylated HMOs are significantly less abundant in those with severely stunted infants. To explore this association, we colonized young germ-free mice with a consortium of bacterial strains cultured from the fecal microbiota of a 6-month-old stunted Malawian infant and fed recipient animals a prototypic Malawian diet with or without purified sialylated bovine milk oligosaccharides (S-BMO). S-BMO produced a microbiota-dependent augmentation of lean body mass gain, changed bone morphology, and altered liver, muscle, and brain metabolism in ways indicative of a greater ability to utilize nutrients for anabolism. These effects were also documented in gnotobiotic piglets using the same consortium and Malawian diet. These preclinical models indicate a causal, microbiota-dependent relationship between S-BMO and growth promotion.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Desenvolvimento Infantil / Desnutrição / Leite / Leite Humano Limite: Animals / Humans / Infant / Male País/Região como assunto: Africa Idioma: En Revista: Cell Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Desenvolvimento Infantil / Desnutrição / Leite / Leite Humano Limite: Animals / Humans / Infant / Male País/Região como assunto: Africa Idioma: En Revista: Cell Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Estados Unidos