The rheological properties of polysaccharides sequentially extracted from peony seed dreg.

Shi, Jun-Jun; Zhang, Jian-Guo; Sun, Yu-Han; Xu, Qi-Xin; Li, Ling; Prasad, Chandan; Wei, Zhao-Jun

Shi, Jun-Jun; Zhang, Jian-Guo; Sun, Yu-Han; Xu, Qi-Xin; Li, Ling; Prasad, Chandan; Wei, Zhao-Jun.

Afiliação

Shi JJ; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
Zhang JG; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
Sun YH; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
Xu QX; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
Li L; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; School of life Science, Hefei Normal University, Hefei 230009, People's Republic of China.
Prasad C; Department of Nutrition and Food Sciences, Texas Woman's University, Denton, TX, USA.
Wei ZJ; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; Agricultural and Forestry Specialty Food Processing Industry Technological Innovation Strategic Alliance of Anhui Province, Hefei 230009, People's Republic of China. Electronic address:

Int J Biol Macromol ; 91: 760-7, 2016 Oct.

Article em En | MEDLINE | ID: mdl-27311505

Assuntos

Paeonia/química; Polissacarídeos/química; Sementes/química; Reologia; Viscosidade

Palavras-chave

Peony seed dreg; Polysaccharides; Rheological properties; Sequential extract

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Sementes / Paeonia Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2016 Tipo de documento: Article

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