Assessing the microbiomes of scalder and chiller tank waters throughout a typical commercial poultry processing day.

Rothrock, M J; Locatelli, A; Glenn, T C; Thomas, J C; Caudill, A C; Kiepper, B H; Hiett, K L

Rothrock, M J; Locatelli, A; Glenn, T C; Thomas, J C; Caudill, A C; Kiepper, B H; Hiett, K L.

Afiliação

Rothrock MJ; United States Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, Egg Safety and Quality Research Unit, 950 College Station Road, Athens GA 30605 Michael.rothrock@ars.usda.gov.
Locatelli A; United States Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, Egg Safety and Quality Research Unit, 950 College Station Road, Athens GA 30605.
Glenn TC; University of Georgia, Department of Public Health, Athens 30602.
Thomas JC; University of Georgia, Department of Public Health, Athens 30602.
Caudill AC; University of Georgia, Department of Public Health, Athens 30602.
Kiepper BH; University of Georgia, Department of Poultry Science, Athens 30602.
Hiett KL; United States Department of Agriculture, Agricultural Research Service, Poultry Microbiological Safety and Processing Research Unit, 950 College Station Road, Athens GA 30605.

Poult Sci ; 95(10): 2372-82, 2016 Oct 01.

Article em En | MEDLINE | ID: mdl-27444443

Assuntos

Criação de Animais Domésticos; Fenômenos Fisiológicos Bacterianos; Galinhas/microbiologia; Microbiota; Microbiologia da Água; Animais; Bactérias/classificação; Bactérias/genética; Temperatura Alta; RNA Bacteriano/genética; RNA Ribossômico 16S/genética

Palavras-chave

food safety; microbiome; processing; spoilage

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiologia da Água / Galinhas / Fenômenos Fisiológicos Bacterianos / Microbiota / Criação de Animais Domésticos Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2016 Tipo de documento: Article

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