Effect of incorporation of <i>Cyperus rotundus</i> L. rhizome powder on quality attributes of minced beef meat.

Eltilib, Hager H A B; Elgasim, Elgasim A; Mohamed Ahmed, Isam A

Effect of incorporation of Cyperus rotundus L. rhizome powder on quality attributes of minced beef meat.

Eltilib, Hager H A B; Elgasim, Elgasim A; Mohamed Ahmed, Isam A.

Afiliação

Eltilib HH; Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, 13314 Shambat, Khartoum Sudan.
Elgasim EA; Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, 13314 Shambat, Khartoum Sudan.
Mohamed Ahmed IA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451 Kingdom of Saudi Arabia.

J Food Sci Technol ; 53(9): 3446-3454, 2016 Sep.

Article em En | MEDLINE | ID: mdl-27777450

Palavras-chave

Antimicrobial; Antioxidant; Cyperus rotundus; Minced beef meat; Peroxide value

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2016 Tipo de documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2016 Tipo de documento: Article