A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.

Hillier-Brown, Frances C; Summerbell, Carolyn D; Moore, Helen J; Wrieden, Wendy L; Adams, Jean; Abraham, Charles; Adamson, Ashley; Araújo-Soares, Vera; White, Martin; Lake, Amelia A

Hillier-Brown, Frances C; Summerbell, Carolyn D; Moore, Helen J; Wrieden, Wendy L; Adams, Jean; Abraham, Charles; Adamson, Ashley; Araújo-Soares, Vera; White, Martin; Lake, Amelia A.

Afiliação

Hillier-Brown FC; Obesity Related Behaviours Research Group, School of Medicine, Pharmacy & Health, Wolfson Research Institute, Durham University, Durham, UK.
Summerbell CD; Fuse - UKCRC Centre for Translational Research in Public Health, Newcastle University, Newcastle-upon-Tyne, UK.
Moore HJ; Obesity Related Behaviours Research Group, School of Medicine, Pharmacy & Health, Wolfson Research Institute, Durham University, Durham, UK.
Wrieden WL; Fuse - UKCRC Centre for Translational Research in Public Health, Newcastle University, Newcastle-upon-Tyne, UK.
Adams J; Obesity Related Behaviours Research Group, School of Medicine, Pharmacy & Health, Wolfson Research Institute, Durham University, Durham, UK.
Abraham C; Fuse - UKCRC Centre for Translational Research in Public Health, Newcastle University, Newcastle-upon-Tyne, UK.
Adamson A; Fuse - UKCRC Centre for Translational Research in Public Health, Newcastle University, Newcastle-upon-Tyne, UK.
Araújo-Soares V; Human Nutrition Research Centre, Institute of Health & Society, Newcastle University, Newcastle upon Tyne, UK.
White M; Institute of Health & Society, Newcastle University, Newcastle upon Tyne, UK.
Lake AA; Institute of Health & Society, Newcastle University, Newcastle upon Tyne, UK.

BMC Public Health ; 17(1): 93, 2017 01 19.

Article em En | MEDLINE | ID: mdl-28103846

Assuntos

Fast Foods; Indústria Alimentícia; Promoção da Saúde/métodos; Marketing/métodos; Comércio; Inglaterra; Humanos

Palavras-chave

Diet; Evaluation; Food environments; Intervention; Nutrition; Obesity; Public health; Ready-to-eat-meals; Restaurants; Takeaways

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Indústria Alimentícia / Marketing / Fast Foods / Promoção da Saúde Tipo de estudo: Policy_brief Limite: Humans País/Região como assunto: Europa Idioma: En Revista: BMC Public Health Assunto da revista: SAUDE PUBLICA Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Reino Unido

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