Changes in dietary patterns and body composition within 12 months of liver transplantation.

McCoy, Simone M; Campbell, Katrina L; Lassemillante, Annie-Claude M; Wallen, Matthew P; Fawcett, Jonathan; Jarrett, Maree; Macdonald, Graeme A; Hickman, Ingrid J

McCoy, Simone M; Campbell, Katrina L; Lassemillante, Annie-Claude M; Wallen, Matthew P; Fawcett, Jonathan; Jarrett, Maree; Macdonald, Graeme A; Hickman, Ingrid J.

Afiliação

McCoy SM; Department of Nutrition and Dietetics, Princess Alexandra Hospital, Woolloongabba, QLD, Australia.
Campbell KL; Department of Nutrition and Dietetics, Princess Alexandra Hospital, Woolloongabba, QLD, Australia.
Lassemillante AM; Bond Institute of Health and Sport, Faculty of Health Sciences and Medicine, Bond University, Gold Coast, QLD, Australia.
Wallen MP; Department of Nutrition and Dietetics, Princess Alexandra Hospital, Woolloongabba, QLD, Australia.
Fawcett J; School of Human Movement and Nutrition Sciences, the University of Queensland, St Lucia, QLD, Australia.
Jarrett M; Queensland Liver Transplant Service, Princess Alexandra Hospital, Woolloongabba, QLD, Australia.
Macdonald GA; Queensland Liver Transplant Service, Princess Alexandra Hospital, Woolloongabba, QLD, Australia.
Hickman IJ; Department of Hepatology and Gastroenterology, Princess Alexandra Hospital, Woolloongabba, QLD, Australia.

Hepatobiliary Surg Nutr ; 6(5): 317-326, 2017 Oct.

Article em En | MEDLINE | ID: mdl-29152478

Palavras-chave

Liver transplantation (LT); body composition, food; diet; eating behaviour; weight gain

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Risk_factors_studies Idioma: En Revista: Hepatobiliary Surg Nutr Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Austrália

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