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Expression and characterization of glutamate decarboxylase from Lactobacillus brevis HYE1 isolated from kimchi.
Lim, Hee Seon; Seo, Dong-Ho; Cha, In-Tae; Lee, Hyunjin; Nam, Young-Do; Seo, Myung-Ji.
Afiliação
  • Lim HS; Department of Life Sciences, Graduate School of Incheon National University, Incheon, Republic of Korea.
  • Seo DH; Research Group of Gut Microbiome, Korea Food Research Institute, Wanju, Republic of Korea.
  • Cha IT; Division of Bioengineering, Incheon National University, Incheon, 22012, Republic of Korea.
  • Lee H; Research Group of Gut Microbiome, Korea Food Research Institute, Wanju, Republic of Korea.
  • Nam YD; Department of Bioengineering and Nano-Bioengineering, Graduate School of Incheon National University, Incheon, Republic of Korea.
  • Seo MJ; Research Group of Gut Microbiome, Korea Food Research Institute, Wanju, Republic of Korea.
World J Microbiol Biotechnol ; 34(3): 44, 2018 Mar 02.
Article em En | MEDLINE | ID: mdl-29500614
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Levilactobacillus brevis / Alimentos Fermentados / Glutamato Descarboxilase Idioma: En Revista: World J Microbiol Biotechnol Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Levilactobacillus brevis / Alimentos Fermentados / Glutamato Descarboxilase Idioma: En Revista: World J Microbiol Biotechnol Ano de publicação: 2018 Tipo de documento: Article