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Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.
Dinnella, Caterina; Monteleone, Erminio; Piochi, Maria; Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Gasperi, Flavia; Laureati, Monica; Pagliarini, Ella; Predieri, Stefano; Torri, Luisa; Barbieri, Sara; Valli, Enrico; Bianchi, Piergiorgio; Braghieri, Ada; Caro, Alessandra Del; Di Monaco, Rossella; Favotto, Saida; Moneta, Elisabetta.
Afiliação
  • Dinnella C; Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali (GESAAF), University of Florence, Florence, Italy.
  • Monteleone E; Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali (GESAAF), University of Florence, Florence, Italy.
  • Piochi M; Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali (GESAAF), University of Florence, Florence, Italy.
  • Spinelli S; University of Gastronomic Sciences, Pollenzo, Coni, Italy.
  • Prescott J; Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali (GESAAF), University of Florence, Florence, Italy.
  • Pierguidi L; Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali (GESAAF), University of Florence, Florence, Italy.
  • Gasperi F; TasteMatters Research and Consulting, Australia.
  • Laureati M; Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali (GESAAF), University of Florence, Florence, Italy.
  • Pagliarini E; Research and Innovation Centre, Edmund Mach Foundation, San Michele all'Adige, Trentino, Italy.
  • Predieri S; Department of Food, Environmental and Nutritional Sciences, University of Milan, Italy.
  • Torri L; Department of Food, Environmental and Nutritional Sciences, University of Milan, Italy.
  • Barbieri S; Biometereology Institute, National Council of Research, Bologna, Italy.
  • Valli E; University of Gastronomic Sciences, Pollenzo, Coni, Italy.
  • Bianchi P; Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum, Università di Bologna, Cesena, Forlì-Cesena, Italy.
  • Braghieri A; Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum, Università di Bologna, Cesena, Forlì-Cesena, Italy.
  • Caro AD; ERSAF-Regional Agency for Services to Agriculture and Forestry, Italy.
  • Di Monaco R; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.
  • Favotto S; Department of Agriculture, University of Sassari, Italy.
  • Moneta E; Department of Agricultural Sciences, University of Naples Federico II, Italy.
Chem Senses ; 43(9): 697-710, 2018 11 01.
Article em En | MEDLINE | ID: mdl-30204849
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Propiltiouracila / Papilas Gustativas / Percepção Gustatória Limite: Adolescent / Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Chem Senses Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Propiltiouracila / Papilas Gustativas / Percepção Gustatória Limite: Adolescent / Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Chem Senses Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Itália